Blueberry Cream Muffins
From sweetwords 17 years ago
- 20 minutes to make
- Serves 12
"Rich and delicious" said the elec. co. paper, Today, and it was absolutely true!
Ingredients
- 2 cups flour shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp baking soda shopping list
- 2 eggs shopping list
- 1 cup sugar shopping list
- 1/2 cup oil shopping list
- 1/2 tsp vanilla extract shopping list
- 1 cup sour cream shopping list
- 1 cup blueberries, lightly dredged in flour shopping list
How to make it
- Heat oven to 400.
- Grease 24 muffin cups or line with paper muffin liners.
- Sift together dry ingredients.
- Lay out all ingredients close to mixer.
- Beat eggs; gradually add sugar while beating.
- Continue beating while slowly pouring in oil.
- Stir in vanilla.
- Mix dry ingredients into wet ingredients, alternating with sour cream.
- Gently fold in blueberries.
- Scoop batter into prepared muffin cups, filling each about 2/3 full.
- Bake for 20 minutes.
- Enjoy!
The Rating
Reviewed by 8 people-
I have had this same recipe for years, it's my go to blueberry muffin recipe. I often use frozen blueberries but they always make the batter blue, even if I thaw and pat dry. But just as delicious! For a change up I sometimes add a little orange or l...more
Cosmicmother
in Western loved it
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MMMM! I'm into muffins these days and I LOVE blueberry ones. I bet these are especially delicious and moist with the sour cream! Can't wait to try them! Super post.
chihuahua
in Sonoma County loved it
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absolutely fabulous! I can't wait for blueberry season! There is a place not far away from us to pick our own. I only get scared of the snakes & bugs!! Thanks for sharing.
Jett
jett2whit
in Union City loved it
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