Borinda's Parsnip Croquettes I Made It

Borinda's Parsnip Croquettes

krumkake 15 years ago

Perfect! I did have to make a few alterations to get them the way I had eaten them before... didn't whip the parsnips and carrots, simply grated them and parboiled them for about 5 minutes before adding them to the cooked onions...
only used 2 TB butter for the onions...
used NO butter or breading for the frying - simply sprayed a skillet with cooking spray and "fried" them in that.
The patties need nothing else to enhance the taste - the carrots and parsnips were fresh and sweet, and the fresh chives and seasoning added all the remaining flavor. Good stuff, and good for you!

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lilliancooks 15 years ago said:

Thank you Krum!!! Beautiful reviews... as always!

You and Lunasea could really give writing lessons! Sometimes I'm so caught up in your delicious descriptions that I want to just go get all the ingredients and start making every recipe that you are reviewing!!!

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jimrug1 15 years ago said:

I agree Lillian, I would love to have Vickie or Krum do all my recipe descriptions. They make me hungry before I am done reading the recipe....;-)~~

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juels 15 years ago said:

I agree, they have the best comments!

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juels 15 years ago said:

Just looked at the pictures there. Krum, you did a hell of a job! I'll really have to make those now, they look sooo yummy!

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Good4U 10 years ago said:

Parsnip Croquettes

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