Buffalo Shrimp! I Made It

Buffalo Shrimp!

keni 10 years ago
Bobbyc0117's easy peasy recipe. SO good! :) DT has made this, but I didn't see a link.

Loved it. Can't say enough how quick and easy this is. I used more hot sauce, of course.

Buffalo Shrimp
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frankieanne 10 years ago said:

What?? You added more hot sauce?? What a surprise!
Sarcasm is just another service I offer. :-D
This looks good to me. I think I could handle this one. I love the idea of the butter/garlic rice, too, and I still have some chives in my garden. Thanks for putting this one here! Yummy looking picture. Bookmarked it to try!

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mommyluvs2cook 10 years ago said:

That looks yummy. I love getting spicy shrimp recipes, kids don't like spicy, or shrimp so it works out good for me and the kiddo's can eat chicken nuggets!

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lovebreezy 10 years ago said:

Cross reference here: Buffalo Shrimp

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frankieanne 10 years ago said:

Thank you, LB. :)

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keni 10 years ago said:

Thanks, LB! :)

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mommyluvs2cook 10 years ago said:

Okay, so why does it look like the submitter and Keni use a salsa type hot sauce and that I used the hard core drip red hot sauce? Mine just looks so saucy!
Oh gosh this was good, but SPICY!! I used Louisiana hot sauce and it was so hot! Did I get this wrong though and use the wrong thing? I thought it was delicious regardless and loved the flavor and my heat factor...the hotter the better!

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frankieanne 10 years ago said:

How much sauce did you use, ml2c?

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mommyluvs2cook 10 years ago said:

a little over 1/4 cup but I used a little less than a lb. shrimp... just curious of what kind of hot sauce the others used, any buffalo type sauce seems like it would have made their shrimp more red...

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keni 10 years ago said:

I used Franks Buffalo sauce and I used 1/2 cup per pound...

it was the butter the lightened up the color

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mommyluvs2cook 10 years ago said:

Now you got me wondering if I forgot the butter...hhmm..

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