Burrito Baked Wontons I Made It

Burrito Baked Wontons

NPMarie 11 years ago
A recipe from Frankieanne Burrito Baked Wontons#

These crunchy little wontons are packed with so much flavor (I might have added just a tad more chili powder:) ! Pretty easy to assemble as well..and baking is so much better & easier than deep frying:) I used ground turkey..cooked up a whole pound and adjusted the other ingredients accordingly..I do have some leftover meat mixture and some wontons..I noticed you said you froze some, did you bake them before freezing? Thanks for this crazy good recipe Frankieanne!

10/26/2013

I forgot to mention I did add a little garlic powder to the mixture:)
Flag
frankieanne 11 years ago said:

How funny you made this as I made your soup!! I think that may be a first here. :)
I'm glad you like these, Marie. Yeah, most people would probably have to add more chili anything to one of my recipes. Especially Keni. :-D
I put the ones I didn't bake on a cookie sheet and froze them so they would be all separated in the freezer bag. So - unbaked.
Thanks for adding such a great picture! :)

Flag
mommyluvs2cook 11 years ago said:

I remember when Frankie posted this one...I was thinking it would go good for dinner alongside soup or something. Anyway...beautiful picture Marie!

Flag
NPMarie 11 years ago said:

It would be perfect along with soup for dinner Michelle! I also like the idea of freezing them since my package had 40 wonton wrappers in it! I still have some unused wrappers leftover, even after using 1 lb of meat for this recipe:) So these would be great to have in your freezer for a quick meal:)

Flag
chuckieb 11 years ago said:

I'm really impressed how lovely the wontons browned up Marie! I adore Dahlia's eggroll recipe and I bake them as opposed to frying. I love them, but my hubby finds them too chewy. And they certainly don't brown up like your pic! I think eggroll wrappers and wonton wrappers are the same material, just different shapes, and yet your Burrito wontons look lovely and crispy and brown! And it'd make great 'sports' appy's for the guys! And the fact that you can make them and freeze them to have on hand....well....that's just a bonus isn't it!
Lovely recipe idea Frankieanne. I had it bookmarked but I'm going to have to bump it up in the queue. :)

Flag
NPMarie 11 years ago said:

Why, thank you Janet! They were nice & crispy, not chewy at all, so they would make a great appy for sure..especially when dipped in your favorite salsa!

Flag