Butterscotch Pudding I Made It

Butterscotch Pudding

pointsevenout 8 years ago
Recipe by Pleclare: Butterscotch Pudding/saved
Mother was in the mood for pudding and I was tired of spending good money on store puddings.
No eggs in this recipe. Cornstarch is the thickener. It starts getting thick even before it starts to boil. Continues to get even thicker during the 1 minute boil. Doubled the recipe and it made 2 globular stemless wine glasses 'pert near full.
Has a rich creamy flavor. Mother declared, it's goooooooooood, even before she finished swallowing the first spoonfull.
I've enough fixin's to do a double recipe again. It's just a matter of how soon.
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bakerme 8 years ago said:

Oooo, that sounds and looks good, Points! Lactose issues here, so I wonder if the recipe will work with lactose-free Lactaid milk instead of heavy cream??

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eastcoaster 8 years ago said:

Bakerme, I have lactose issues also, if you can find it, So Delicious Coconut Cream for Coffee works well instead of cream . It is lactose, gluten and soy free. It is what I use in place of cream..Silk Milk also..

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pointsevenout 8 years ago said:

Full disclosure...I used light brown sugar instead of dark brown. I was going to add a tablespoon of molasses in the mix but I forgot.

So maybe the pic would have been a little darker.

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frankieanne 8 years ago said:

That looks beautiful, pso. Its a really pretty color.

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mommyluvs2cook 8 years ago said:

That is a beautiful pudding, and glad Mother liked it!

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bakerme 8 years ago said:

Thanks, Manella!

Points, I think the color of the pudding is perfect. Any darker would have made it an odd color.

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LindaLMT 8 years ago said:

Oh yum! Love homemade puddings.

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DIZ3 8 years ago said:

I was thinking about a butterscotch pie the other day and was going to search for homemade butterscotch pudding. Here it is in IMI! :) Looks perfect pso!

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pointsevenout 8 years ago said:

It's time. Made the second batch of pudding.
Used cream cheese extract instead of vanilla.
Divided it up into 4 globular goblets this time.

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