Butterscotch Pudding
From pleclare 15 years ago
- 15 minutes to make
- Serves 4
Tasty and easy butterscotch pudding. Great with whipped cream
Ingredients
- 1/2c packed dark brown sugar shopping list
- 11/2c whole milk shopping list
- 2Tbs plus 2tsp cornstarch shopping list
- 1/2c heavy cream shopping list
- 2Tbs unsalted butter,cut in bits shopping list
- 1tsp vanilla shopping list
How to make it
- Whisk together brown sugar cornstarch,and 1/4tsp salt in heavy medium saucepan,whisk in milk and cream.
- Bring to a boil over medium heat,whisking frequently, then boil,whisking 1 min. Remove from heat,whisk in butter and vanilla. Pour into bowl,then cover surface with buttered wax paper and chill till cold,at least 11/2 hours.
The Rating
Reviewed by 6 people-
wonderful, just wonderful - my mother used to make this - I wish people would make homemade pudding - it truly puts that stuff in the box, in the water but good!
And great tip too pleclare regarding the buttered wax paper - I used plastic ...more
divaliscious
in Dutchess County loved it
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I'm in complete agreement with diva, pat! Maybe we were all better off, even nutritionally speaking, when we cooked from scratch. You gotta love the "conveniences" we have available but, when there's time, do it from scratch! You got my five, Pat an...more
lacrenshaw
in Horsham loved it
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What memories that brings back, pleclare - mom and grandma, comfort food, "skimming" the top of the pudding...this is truly great stuff (as are most of the simplier things in life!) - I have to make this just for old times sake, and to recall the del...more
krumkake
in Chicago Suburbs loved it
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