Butterscotch Pudding

Butterscotch Pudding

• pointsevenout 10 years ago
  Recipe by Mbelisle: Butterscotch Pudding/saved
  Recipe very similar to the last butterscotch pudding I made except for the egg yolks. Thickened up well with good flavor. It formed a skin right away while resting in the pot for 10 min. Was going to stir it several times as it cooled to room temp but the skin made some undesirable lumps. So I containerized them right away with plastic wrap in contact with the pudding.
  
  Doubled the recipe without trouble.

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• frankieanne 10 years ago said:
  It looks good, pso!
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• NPMarie 10 years ago said:
  YUM! Bookmarked:)
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• mommyluvs2cook 10 years ago said:
  Looks fantastic!
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