Cajun Oven Fried Chicken

Cajun Oven Fried Chicken

• frankieanne 9 years ago
  posted by Zena824
  Cajun Oven Fried Chicken
  Trying to use up some buttermilk...
  If you like Cajun seasoning (and I do!) you will love this! I didn't bother to measure the Panko.

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• NPMarie 9 years ago said:
  OH YUM! I adore oven fried chicken..this sounds wonderful:) Very nice pictures (as always) Frankie!!!
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• pointsevenout 9 years ago said:
  Just doesn't seem like 1/3c buttermilk is enough to coat all 6 pieces. I'd be tempted to rub the salt and Cajun seasoning into the meat first, dip in buttermilk and coat with Panko. Oh, and bake on a rack to keep from having to flip the pieces.
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• frankieanne 9 years ago said:
  I had four big thighs and there was enough buttermilk left to cover two more so 1/3 is enough. No worries there, pso.
  I was thinking that I wish I had counted the oven fried chicken recipes I have made here. Too late now! Thank you, Marie!
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• mommyluvs2cook 9 years ago said:
  Haven't made oven fried chicken in a long time. I'm due for it, and this looks great!
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• frankieanne 9 years ago said:
  This stuff is really good cold!
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