Cheese And Grits Casserole I Made It

Cheese And Grits Casserole

pointsevenout 8 years ago
Recipe by Chefmeow: Cheese And Grits Casserole/saved
It's a nice casserole. Only used a small pinch of cayenne.
A while back I mixed my straight up paprika with my smoked paprika. The smoked paprika flavor is well tasted in this otherwise sort of bland grits casserole.
Grits. It is what it is.
Recipe comes out to spec. It's fluid enough to be eaten with a spoon after the 10 minute post bake wait. Another 10 minutes and it thickens up some more.
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bakerme 8 years ago said:

Nice photos, Points! Would you believe I've never had grits?!

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frankieanne 8 years ago said:

I've never had grits either. I think it must be kinda regional. I've never even been somewhere around here where it was even offered.

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Karen_B 8 years ago said:

Looks good! I like grits - will have to try this one!

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mommyluvs2cook 8 years ago said:

I think grits are okay, but Michael loves them!!! He likes them with a TON of butter though :)

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pointsevenout 8 years ago said:

Would you like some grits with your butter? : )

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