Cheese Pasta In A Pot

  • pointsevenout 10 years ago
    Recipe by Laurakaay: Cheese Pasta In A Pot/saved
    Good flavor and texture. I was worried that no salt and pepper in this dish at all would leave me reaching for the shaker.
    It's nice and flavorful on its own, a surprise to me. Used the same pot I boiled the pasta in. Baked for one hour and to my dismay I had forgotten to turn the oven on. Here we go again for another hour!
    Relatively quick to go together. And I could have let it go a little longer in the oven to get those brown spots on the cheese but I had already missed the lunchtime bell.
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  • Good4U 10 years ago said:
    OH MY Points! It looks awesome! I bookmarked this one!
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  • frankieanne 10 years ago said:
    Baked for one hour but forgot to turn the oven on. Sorry, but that really made me chuckle. :-P
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  • mommyluvs2cook 10 years ago said:
    That does look pretty awesome! Sorry about your delayed lunch :) :)
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  • NPMarie 10 years ago said:
    Looks so good..& cheesy!
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  • Good4U 10 years ago said:
    up
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