Cheesy Fiesta Poblanos I Made It

Cheesy Fiesta Poblanos

mommyluvs2cook 12 years ago
By: Justjakesmom

I know this was added to the group A LONG time ago when Lillian (I miss her :( ) made them but I'll remind everyone ;)

I'm so glad I picked up poblano's a the store yesterday having no idea what to do with them....and came across this! Perfect. These are SO GOOD! I was only using 2 poblano's so I eyeballed the ingredients and came out with to much filling. Think I'll stuff some tomatoes with the rest tomorrow. Yummy! I used a blend of sharp cheddar and monterey jack cheeses. I served some fresh salsa and sour cream on top. Thanks JJM!!!

Cheesy Fiesta Poblanos/saved
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chuckieb 12 years ago said:

Those do look really nice ML2C! Beautiful picture! I have never had a Poblano pepper. Does it have a heat to it like a giant Jalopeno?

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mommyluvs2cook 12 years ago said:

Thanks Chuckie! I have had chile rellanos from resaurants( a fried poblano stuffed with cheese and maybe meat) a lot and I have gotten some REALLY spicy one's and one's that arent. Every one I have bought and used for my own cooking though are VERY mild. I guess it just depends....

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frankieanne 12 years ago said:

That is an awesome picture, ml2c. I'm not a pepper fan so I can't say I'll be making that recipe, but that picture is just gorgeous.

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chuckieb 12 years ago said:

Frankieanne....I am kind of the same way with peppers. A) I'm not the huge-est vegetable fan and B) I'm not a really big pepper fan and C) I haven't had a lot of experience with hot peppers. But....that all being said, the recipe that actually made me more open to trying such ventures was Tina's
Crab Stuffed Jalapenos#
I'd never made such a recipe before and when I made it and felt that gentle heat wave over......Oh my.....I was hooked.
Based on ML2C gorgeous pic and review....I'd be open to giving this a whirl!

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mommyluvs2cook 12 years ago said:

Thanks guys!!! That recipe looks awesome Chuckie! Definitely saved that one for when crab goes on sale ;)

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sparow64 12 years ago said:

I am going to pop in and thank you for the nice review and pic on behalf of Donna. (JJM) She's spending alot of time at the hospital right now, her hubby had an accident at work. He's doing well and healing, but won't be home for a while. I let her know you had made her recipe and given it such a good review. : )
Hopefully she will get back on here soon. (probably today since I left this msg. lol)

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mommyluvs2cook 12 years ago said:

Thanks Sparow and hopefully everythings all right with Mr JJM.

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mrpiggy 12 years ago said:

These were soooo good. I loved them. They sure didnt last long, though. The hardest part was finding them in a store. These make a great appetizer, too. Great recipe. Thanks for the heads up, ML2C I added a pic

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mommyluvs2cook 12 years ago said:

Yay...you finally found the poblanos!! Oh gosh my stomach is growling just thinking about these cheesy peppers! Great photo!

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