Recipe
Crab Stuffed Jalapenos Recipe
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Notyourmomma / All my dishes 2 years, 1 month ago
Easier to do than on the grill. Blanching the jalapeno makes them more tender and more pleasant to eat.
Prep:20m Cook:25m Servings:8
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 Notyourmomm |
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Ingredients
- 5 ounces of cream cheese, softened (little over half a block)
- 3 ounces of sharp cheddar, grated fine
- 4 ounces of refrigerated crab, picked over and drained well
- 2 skinny green onions, minced fine
- 2 big squeezes of lemon juice
- 1/8 tsp of sea salt (i use a big pinch here)
- 24 large jalapenos, cut in half and seeded
Directions
- In a pot of boiling salted water, blanch the halved seeded jalapenos for about 30 seconds. Plunge in ice water to stop the cooking.
- Pat dry.
- Combine cream cheese, cheddar cheese, crab, onions, salt and lemon juice.
- Fill the jalapeno halves and bake in preheated 375 degree oven for
- 20 to 25 minutes.
- Bake until just hot and bubbly, with a bit of brown on top.
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crystalwaters 2 years, 1 month ago said:
Sounds delish, but can I use fat green onions instead? LOL! Great post, thanks! :-)
coffeebean53 2 years, 1 month ago said:
Great recipe. Thanks for posting.
billyd 2 years, 1 month ago said:
Sounds like one I make.
I use a little Old Bay seasoning.
Picks it up a bit.
Will try it this way verrrry soon!
krumkake 2 years, 1 month ago said:
Oh Notcho, now you've got me drooling again - MAN, do those sound fantastic! We just have to get together for an appetizer/dessert fest!!!!
divacook 2 years ago said:
This sounds GREAT! I will be making these VERY soon!
lara38 1 year, 5 months ago said:
Love this one too..will try for sure!!