Cheesy Spicy Chicken Enchiladas I Made It

Cheesy Spicy Chicken Enchiladas

pointsevenout 8 years ago
Recipe by Redsfantracy: Cheesy Spicy Chicken Enchiladas/saved
It's a very tasty recipe but the kinks should be worked out of the recipe.
Ingredient: 3c hot water: divided
Instruction: Slowly add water until all 3 cups have been used.
The thickened sauce was quite watery with 3c hot water.
It probably wants 2c hot water in the sauce and something else done with the extra 1c.
I omitted the jalapenos and added a 7oz can of diced green chiles and used 1c restaurant style salsa.
No instructions to warm the dish and melt the cheeses.
I baked at 350F for 15 minutes until bubbly.
I used a 9x13 casserole dish. Unfortunately I bought 10" tortillas. So they're sort of crammed in there.
Gave it a 4-star rating only because of the confusion in the destructions.
Baked the chicken with a taco seasoning rub and also used it in the sauce.
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NPMarie 8 years ago said:

Yummo those sure look good..yeah, 3 cups of water does sound like quite a bit..nice pictures!

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frankieanne 8 years ago said:

How strange you made these, pso, as I have been craaaaaving enchiladas lately and I looked at this one on Saturday. The instructions look like they were written by someone who has made a lot of enchiladas in her time. :)

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