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Home Microwave Corn With Corn

Cheesy Spicy Chicken Enchiladas Recipe

Ingredients

How to make it

  • Cook chicken breasts. I baked mine with some of the Mrs. Dash Fiesta Lime seasonings sprinkled on top. Shred when cooked.
  • Meanwhile, melt butter in a skillet. Mix in flour and chicken bouillon cubes. Slowly add water until all 3 cups have been used. Keep stirring to keep the sauce thick. Add the Mexican seasonings, jalapeno, and shredded Jack cheese. Stir to keep it thickening. Add salsa. I used enough to give the sauce a kick, but not enough that it turned pink in color. Maybe a cup.
  • Mix half the sauce into the chicken. Roll into tortillas and place seam down in a casserole dish. Pour remaining sauce on top. Then add more shredded cheese on top of that. I used Colby Jack here, but you can stick with Monterey Jack if preferred.
  • Serve with more salsa, sour cream, lettuce, etc.

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The Cook

Redsfantracy Lexington, KY

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