Chicken on a Stick

Chicken on a Stick

• lilliancooks 14 years ago
  By Chefjeb
  
  Wow! This was delicious! I've never made fried shish kabobs before but I'll be making them a lot more now! This is a really cool, must try recipe!
  
  Full review and photo on recipe page.
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• justjakesmom 14 years ago said:
  Lillian, question, did you have to completely submerse in oil or just halfway and then turnover? Just wondering how much they spatter . . .
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• lilliancooks 14 years ago said:
  Yes, I just submerged them halfway and turned them after 2 minutes. No, they didn't splatter too much. And the oil stayed very clean...I didn't have to change it during frying! They browned up really nicely!
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• juels 14 years ago said:
  Very unique recipe! Although, they fry everything at State Fairs now, even candy bars, so that doesn't surprise me! Did you serve it with some kind of dipping sauce, or was it just good on its own?
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• lilliancooks 14 years ago said:
  No, we just ate it plain...but a dipping sauce would be a great idea! I've been loving Aioli sauce lately...maybe I'll try it with that next time! Thanks for the idea Juels!
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• NPMarie 10 years ago said:
  Recipe
  Chicken On A Stick
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