Chicken On A Stick
From chefjeb 16 years ago
- 5 minutes to make
- Serves 6
Chicken on a stick is a State Fair food that has found its way onto restaurant menus. But, it's an easy treat to make at home. Enjoy!
Ingredients
- Bonless skinless chicken Breasts shopping list
- onions shopping list
- bell peppers shopping list
- wooden skewers shopping list
- Batter: shopping list
- 4 cups all purpose flour shopping list
- 1 tsp paprika shopping list
- 1 tbs baking powder shopping list
- 3 cans beer shopping list
- 2 tsp grandulated garlic shopping list
- 2 tsp salt shopping list
- 2 tsp black pepper shopping list
- 4 dashes louisiana hot sauce shopping list
- oil for deep frying shopping list
How to make it
- Cut chicken breast into cubes about 1 1/2 inches
- Peel and quarter onions. separate into layers of about 3 rings
- Cut bell pepper into pieces about same size as chicken
- Skewer piece of chicken, onion, bellpepper and repeat about two more times.
- Heat oil to 350 - 360 degrees
- Combine all ingredients for batter.
- Dip skewered chicken, onions, pepppers into batter and fry 3 or 4 minutes, until light golden.
The Rating
Reviewed by 7 people-
I love the fact that everything on the stick is coated in the batter and fried! I'll be trying this one for my next party!
lilliancooks
in Long Island loved it
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I made this tonight and it was absolutely delicious! I used 4 chicken cutlets, 1 large onion and 1 large green pepper...I only made 1/2 the batter and I still had plenty of batter leftover. I ended up with 11 skewers. I fried them in a very large ski...more
lilliancooks
in Long Island loved it
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These look and sound fantastic! Great post Jeb! And great photo Lillian! High 5! ;')
justjakesmom
in Everett loved it
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