How to make it

  • Cut chicken breast into cubes about 1 1/2 inches
  • Peel and quarter onions. separate into layers of about 3 rings
  • Cut bell pepper into pieces about same size as chicken
  • Skewer piece of chicken, onion, bellpepper and repeat about two more times.
  • Heat oil to 350 - 360 degrees
  • Combine all ingredients for batter.
  • Dip skewered chicken, onions, pepppers into batter and fry 3 or 4 minutes, until light golden.

Reviews & Comments 11

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  • Good4U 8 months ago
    IMI Review by Lilliancooks
    Chicken On A Stick
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  • NPMarie 8 months ago Was this review helpful? Yes Flag
  • oktober87 3 years ago
    I love chicken on a stick..i will be trying this out!!!
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  • chefjeb 3 years ago
    Jhames69: Don't add potatoes. They will take too long to cook and since these cook fast, they will be raw.
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  • jhames69 3 years ago
    If I add potatoes, how will that change cooking time?
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    " It was excellent "
    juels ate it and said...
    Sounds very interesting, will give it a try!
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    " It was excellent "
    pleclare ate it and said...
    Super!
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    " It was excellent "
    justjakesmom ate it and said...
    These look and sound fantastic! Great post Jeb! And great photo Lillian! High 5! ;')
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    " It was excellent "
    lilliancooks ate it and said...
    I made this tonight and it was absolutely delicious! I used 4 chicken cutlets, 1 large onion and 1 large green pepper...I only made 1/2 the batter and I still had plenty of batter leftover. I ended up with 11 skewers. I fried them in a very large skillet, one at a time, for 2 minutes on each side. What was great about this recipe was the fact that the batter hardly soaked up any oil! I'll be making this often! I added my photo!
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  • notyourmomma 5 years ago
    Deep fried with a touch of hot sauce, what's not to love? Let us know how it works out, Lillian.
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    " It was excellent "
    lilliancooks ate it and said...
    I love the fact that everything on the stick is coated in the batter and fried! I'll be trying this one for my next party!
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