Recipe
Chicken On A Stick Recipe
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Chefjeb / All my dishes 2 years, 9 months ago
Chicken on a stick is a State Fair food that has found its way onto restaurant menus. But, it's an easy treat to make at home. Enjoy!
Prep:15m Cook:5m Servings:6
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 Chefjeb |
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Ingredients
- Bonless Skinless Chicken Breasts
- Onions
- Bell Peppers
- Wooden Skewers
- Batter:
- 4 cups all purpose flour
- 1 tsp paprika
- 1 tbs baking powder
- 3 cans beer
- 2 tsp grandulated garlic
- 2 tsp salt
- 2 tsp black pepper
- 4 dashes Louisiana Hot Sauce
- Oil for deep frying
Directions
- Cut chicken breast into cubes about 1 1/2 inches
- Peel and quarter onions. separate into layers of about 3 rings
- Cut bell pepper into pieces about same size as chicken
- Skewer piece of chicken, onion, bellpepper and repeat about two more times.
- Heat oil to 350 - 360 degrees
- Combine all ingredients for batter.
- Dip skewered chicken, onions, pepppers into batter and fry 3 or 4 minutes, until light golden.
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lilliancooks 10 months ago said:
I love the fact that everything on the stick is coated in the batter and fried! I'll be trying this one for my next party!
notyourmomma 8 months, 4 weeks ago said:
Deep fried with a touch of hot sauce, what's not to love? Let us know how it works out, Lillian.
lilliancooks 8 months, 3 weeks ago said:
I made this tonight and it was absolutely delicious! I used 4 chicken cutlets, 1 large onion and 1 large green pepper...I only made 1/2 the batter and I still had plenty of batter leftover. I ended up with 11 skewers. I fried them in a very large skillet, one at a time, for 2 minutes on each side. What was great about this recipe was the fact that the batter hardly soaked up any oil! I'll be making this often! I added my photo!
justjakesmom 8 months, 3 weeks ago said:
These look and sound fantastic! Great post Jeb! And great photo Lillian! High 5! ;')
pleclare 8 months, 3 weeks ago said:
Super!
juels 8 months, 3 weeks ago said:
Sounds very interesting, will give it a try!