Chicken Pot Pie I Made It

Chicken Pot Pie

NadineM 8 years ago
Chicken Pot Pie/saved

Wow what a great recipe for sure. I did increase the chicken to 4 cups LOL family needs to see the meat for sure. I used leftover roasted veggies and Bovril Chicken Concentrate as I could not find my cubes. Will be making again for sure.
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eastcoaster 8 years ago said:

Nice photo Nadine!

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NPMarie 8 years ago said:

Ohhh, looks delicious! I love chicken pot pie..bookmarked:)

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NadineM 8 years ago said:

Thanks manella.

Oh NPM it is so good. LOL not much leftover.

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bakerme 8 years ago said:

Nice photo, Nadine! We love chicken pot pie, but my pie crust recipe didn't work well with the one recipe I tried and we don't like the ready crusts. What kind of crust did you use?

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mommyluvs2cook 8 years ago said:

Michael LOVES chicken pot pie, bookmarked it for him :) yummy picture!

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NadineM 8 years ago said:

Hi used a store bought pie crust. This one is Pillsbury Pie Crust which I picked up from the fridge section on the grocery store. I rolled the bottom crust to fit the pan. Left the top one alone. LOL I can not make a good pie crust and this brand has been the only one which I do enjoy a lot.

Thanks Ml2c.

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frankieanne 8 years ago said:

That looks delicious! I don't think I have ever made chicken pot pie before. I actually like Pillsbury pie crusts. I think they taste great and they sure are convenient.

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gaspesiangal 8 years ago said:

That looks amazing, Nadine. I can't make a pie crust either :((

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NadineM 8 years ago said:

Oh Franieanne up until a couple of years ago neither had I. But with Pillsbury coming out with their great pie crust having doing them.

Thanks Bren. LOL happy that I am not the only one who cannot do a crust.

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bakerme 8 years ago said:

Hmmm, I may have to try the ready crust again. I haven't bought one for years because we thought the one I tried tasted hard and lard-like, if that makes sense. I have a good pie crust recipe that works well for dessert pies, but it didn't seem to work for the chicken pot pie I made. We only like a top crust on pot pie, so maybe the ready crust will work well enough for that.

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