Chili Mac Pasta I Made It

Chili Mac Pasta

pointsevenout 10 years ago
Recipe by Goodeat: Chili Mac Pasta/saved
Good eats Goodeat!
Recipe came out exactly to spec. A well flavored dish. So if someone is considering adding a few more noodles, DON'T DO IT. There's no more room in the casserole dish.
Almost grabbed for the salt shaker a couple of times but didn't.
Mother picked up on the heat right away, as meager as it was, but finished the whole plate.
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mommyluvs2cook 10 years ago said:

Another recipe I know my family will love. I just need to make a big pan of this to serve to them for a couple nights and I can eat my vegetables :) Looks good!

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NPMarie 10 years ago said:

Love chili mac! Looks really good Points:)

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frankieanne 10 years ago said:

That looks like alotta food! I'd have to cut it in half but it does look good!

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chuckieb 10 years ago said:

Bookmarked this. Looks yummy. I don't like kidney beans but can easily sub them. What kind of cheese did you use Points?

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NPMarie 10 years ago said:

Janet,looks like shredded mexican cheese blend (I'm sure it's in a bag), which usually consists of 2 different cheeses, Monterey Jack & mild cheddar. I have heard of a 4 blend, which consists of the above cheeses and Asadero & Queso Quesadilla..I, personally, have only been able to find the 2 cheese blend (Jack & mild cheddar) where I shop.

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