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Chuckieb's

  • keni 13 years ago
    sauteed scallops with Dijon mustard sauce

    Sauteed Scallops With Dijon Mustard Sauce

    very good... made a ton of these and used them as part of an "appetizer for dinner" meal... excellent addition :)
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  • pointsevenout 13 years ago said:
    These sound wonderful. I love sea scallops. Can't get them around here though. Stores have pencil erasers they call bay scallops and bay scallops they call sea scallops.
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  • keni 13 years ago said:
    Hey P7O...we can't always, either, but today I just happened to score a bunch of them, so this went on the menu. :)
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  • lilliancooks 13 years ago said:
    Ahhh...yes...I was just drooling over that one yesterday! I'm very lucky to be able to get great scallops in the fish markets near me...big, beautiful, sweet ones!

    I can almost taste it now!

    Thanks for telling us about that one!

    BTW...I love the pic =D
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  • reviews 13 years ago said:
    I know you said you made a ton...so doubling the ingredients worked fine?
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  • keni 13 years ago said:
    I tripled them... all worked fine, I just browned my shallot a bit more, is all. :)
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  • lovebreezy 10 years ago said:
    Reviews for this recipe:
    1 Sauteed Scallops With Dijon Mustard Sauce
    2 The one on this page
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