Classic Louis Sauce I Made It

Classic Louis Sauce

frankieanne 11 years ago
posted by Chopperdaddy
Classic Louis Sauce
Exactly as advertised! Nice balance of chili sauce and mayonnaise. Differs from Thousand Island in the lack of relish, I guess. I had it on a fake crab salad. I love that stuff. I ended up just taking some "crab" and dipping it in the sauce.
I'm full.
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chuckieb 11 years ago said:

Like all the ingredients in this. Bookmarked to try. Lovely picture.

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mommyluvs2cook 11 years ago said:

Hehe, I like the fake crab too :) Love the sound of the horseradish in this!

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NPMarie 11 years ago said:

I love chili sauce! This WOULD be perfect on crab salad..yum. Really pretty pic!

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bakerme 11 years ago said:

Frankieanne, did you use all that Worcestershire sauce? That's a flavor I don't care for. I have been making our own salad dressings to avoid all the artificial stuff in the bottles. To make Thousand Island, I use mayonnaise, chili sauce or ketchup and pickle relish, but this sounds like a good alternative. We love horseradish!

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frankieanne 11 years ago said:

Thank you. :) I really like that fake crab. I can eat it plain!
You can't really taste the Worcestershire that much, Bakerme. I love that stuff and, personally, I would increase it and the horseradish up to 2 full teaspoons.

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