How to make it

  • In a food processor or in a bowl with a stick blender, mix all the ingredients and blend together until smooth and well combined.
  • Cover and refrigerate at least several hours or until well chilled.
  • Serve with your favorite Seafood. This is especially good with cold shrimp and makes an excellent base sauce for shrimp salad sandwiches.

Reviews & Comments 2

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    " It was excellent "
    frankieanne ate it and said...
    Yum! This was great on my fake crab salad! I do think 2 tsp each of the horseradish and Worcestershire would be better although I did love this. Those ingredients kinda get lost in the other stuff. I added a picture and put this in IMI on 6/22/14
    Classic Louis Sauce
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  • NPMarie 6 years ago
    Nice post!!
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  • karlyn255 9 years ago
    your right, it's a lot better. not a fan of tartar sauce any way
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