Classic Louis SauceFrom chopperdaddy 5 years ago
How to make it
- In a food processor or in a bowl with a stick blender, mix all the ingredients and blend together until smooth and well combined.
- Cover and refrigerate at least several hours or until well chilled.
- Serve with your favorite Seafood. This is especially good with cold shrimp and makes an excellent base sauce for shrimp salad sandwiches.
The Cookchopperdaddy Las Vegas, NV
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