Classic Louis SauceFrom chopperdaddy 8 years ago
How to make it
- In a food processor or in a bowl with a stick blender, mix all the ingredients and blend together until smooth and well combined.
- Cover and refrigerate at least several hours or until well chilled.
- Serve with your favorite Seafood. This is especially good with cold shrimp and makes an excellent base sauce for shrimp salad sandwiches.
The Cookchopperdaddy Las Vegas, NV
The Rating3 people
Yum! This was great on my fake crab salad! I do think 2 tsp each of the horseradish and Worcestershire would be better although I did love this. Those ingredients kinda get lost in the other stuff. I added a picture and put this in IMI on 6/22/14
morefrankieanne in Somewhere loved it
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