Classic Louis Sauce
From chopperdaddy 15 years ago
- - to make
- Serves 122
A wonderful cold sauce for Seafood that blows Tartar out of the water!
Ingredients
- 2 Cups mayonnaise shopping list
- 1 Cup Heinz Chili Sauce shopping list
- 1 1/2 teaspoons worcestershire sauce shopping list
- 2 Tablespoons green onion, grated shopping list
- 2 Tablespoons flat leaf parsley, finely chopped shopping list
- 1 1/2 teaspoons prepared horseradish shopping list
How to make it
- In a food processor or in a bowl with a stick blender, mix all the ingredients and blend together until smooth and well combined.
- Cover and refrigerate at least several hours or until well chilled.
- Serve with your favorite Seafood. This is especially good with cold shrimp and makes an excellent base sauce for shrimp salad sandwiches.
The Rating
Reviewed by 3 people-
Yum! This was great on my fake crab salad! I do think 2 tsp each of the horseradish and Worcestershire would be better although I did love this. Those ingredients kinda get lost in the other stuff. I added a picture and put this in IMI on 6/22/14
frankieanne
in Somewhere loved it
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Your Comments
" It was excellent "