Classic Russian Beef Stroganoff Recipe I Made It

Classic Russian Beef Stroganoff Recipe

dennydca 10 years ago

Made this last night for dinner, Classic Russian Beef Stroganoff It was superb! I served it over fresh pasta that I made as well. Seemed like a lot of onions, but they cook down nicely. Not a fan of mushrooms because of their texture, so I cooked them in a pan with no oil until all the water was cooked out, then added to the pan. The flavor is awesome. This will definitely be made again!!!

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NPMarie 10 years ago said:

Very nice that you had fresh pasta to serve the stroganoff over!!! I like to make chicken stroganoff and I believe this recipe would work well using it:) Thanks for the review dennydca:)

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frankieanne 10 years ago said:

Ugh, that's why I don't like mushrooms - the texture. Bleah. Glad to hear someone else say the same thing! I've never made fresh pasta but I've heard it really wonderful. Thanks for showing us what you cooked up last night!

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NPMarie 10 years ago said:

Kindof like a crud load of bleah? tee hee:-)

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frankieanne 10 years ago said:

Yeah, a crud load! hehe :-D

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mommyluvs2cook 10 years ago said:

You guys!!
This recipe looks delicious denny! I bookmarked it :) I've never heard of chicken stroganoff...only beef. Guessing it's the same exact thing, just with chicken? Lol!

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