Country Style Oven Ribs I Made It

Country Style Oven Ribs

frankieanne 9 years ago
posted by Zena824
Country Style Oven Ribs
Like pso, I should not shop without my glasses. Somehow I came home with a liter of A&W Root Beer. So a search for recipes using the words "root beer" was necessary.
I messed up and totally forgot about the rub for these. I don't even know how I managed to do that. So, the meat part of the ribs was a tad bland but the sauce made up for it. I poured it on and ate two ribs, which is way more than I normally eat. The sauce is delicious.
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bakerme 9 years ago said:

Frankie, your picture looks fabulous! I LOVE barbecued ribs! If you have enough root beer left, treat yourself to a root beer float - aka a black cow!

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NPMarie 9 years ago said:

I love the sauce ingredients, I bet the root beer added another depth of flavor:) I agree, your pic is fabulous..as always! Bookmarked:)

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pointsevenout 9 years ago said:

So blind and senile are the order of things for this string. : P

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frankieanne 9 years ago said:

What? Huh? What did you say?
haha
I am deaf, too.
:)
Yep, pso. I just do not know what happened here today. Lucky thing the sauce saved the day.
Thank you, Bakerme and Marie. Really good stuff. I am looking forward to the leftovers I saved for tomorrow!

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mommyluvs2cook 9 years ago said:

Wow those look fantastic! Did you halve the recipe? 3 1/2 lbs of ribs is a lot!!

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frankieanne 9 years ago said:

I had frozen four country style ribs out of the package and I used those. I didn't know how much they weighed so I didn't halve the sauce, which turned out to be good because I used all but 1/4 of a cup or so of the leftover sauce. The sauce is super good.

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