Crazycooker's Smashed Potatoes I Made It

CrazyCooker's Smashed Potatoes

mrpiggy 11 years ago
I made this for breakfast with a few changes. I didnt use caraway seeds, and I added 4 eggs on top. Oh, I also did the potato in a skillet instead of the oven. I really like the smashed crunchiness of the potato under all the runny egg yoke. Awesome breakfast, and would also make a great dinner. Its hard to tell, but there is a potato under all that egg I almost forgot to take a pic as you can see that almost half the potato is gone: ) Thanks CrazyCooker for a great recipe

1/19/13

Smashed Potatoes A Flip On Baked Potatoes
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frankieanne 11 years ago said:

I love cooking potatoes like this although I usually cook them in a bit of oil in a saute pan after smooshing rather than baking. I never thought of an egg on top though! Great idea!

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mommyluvs2cook 11 years ago said:

Smash with a plate?! I love this!! That's a nice picture as well....like the droopy egg yolks!!!

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mrpiggy 11 years ago said:

I typed in the wrong yolk. For some reason I keep thinking the yoke with the "e" is for egg : (
This was really good.
Is saute pan just another term for skillet? If so, that is what I did.

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frankieanne 11 years ago said:

Yes, I guess so, MrP. I think of a saute pan as being thinner than a skillet. I use a little non-stick pan when I make these potatoes. Its definitely thinner than any of my cast iron skillets! :)

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