Cream Chicken With Rontini I Made It

cream chicken with rontini

dmastorga 14 years ago

this recipe was so delicous my whole family loved even my daughters best friend who is really picky had two servings. I will certainly be making it again. Thank you.

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lilliancooks 14 years ago said:

Thank you dmastorga! I have picky eaters too! I'll have to try that one on them!

I found the recipe and posted it to the group for you...Here's the link also!

http://www.grouprecipes.com/10855/cream-chicken-with-rotini.html

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pointsevenout 14 years ago said:

Recipe by Lil_coop: Cream Chicken With Rotini
Went shopping for the ingredients for this recipe. Tried that new store in town. Over $5 for chicken breast or tenders. OMG, that's more expensive than steak! Will be looking for a different store for chicken anymore.

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lilliancooks 14 years ago said:

I don't blame you Points! I would never spend that much on chicken either!

Do you have a Costco near you? I always buy my chicken there...cutlets are $2.49lb and they're trimmed up really nice! They're packaged with 2 cutlets per pack and they're bundled in packages of 6.

I buy all my meats there! They have great prices on pork, chopmeat and even fish!

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pointsevenout 14 years ago said:

Nothing like that here in this tiny town. Best place for price is Walmom's, but I lothe going there for the traffic. Just don't like crowds.

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pointsevenout 14 years ago said:

Bland!......................Bland, bland, bland.

Only change was I used chicken thighs instead of breasts because of the fowl price.

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mommyluvs2cook 14 years ago said:

UUUgghh to bad to hear that it didn't work out! I was going to try this one next week but I think I'll pass it up now.

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pointsevenout 14 years ago said:

Maybe some frozen peas or other veggies and some cream cheese will turn this into a chicken pot pie without the crust.

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laurieg 14 years ago said:

I prnted this one out too. I probably will still try it though, I have the ingredients and as the first poster said. This looks like something the kids would love.

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pointsevenout 14 years ago said:

You guys go ahead and try it. Maybe it was just me on an off day. We'll pull up some kind of consensus. That's what this site is all about.

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lilliancooks 14 years ago said:

LOL..."because of the fowl price"...

Oh yes...I see what your saying Points! Maybe when sauteing the chicken, it needs to be seasoned with salt and pepper. That might help.

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