Recipe

Cream Chicken With Rotini Recipe


Cream Chicken With Rotini Recipe
This is a very yummy chicken dish which I make often enough. The chicken broth and milk really make the dish what it is... hope you enjoy it as much as we do.

Lil_coop

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Ingredients
  • 8 oz rotini pasta, penne would work nicely as well
  • 2 T vegetable oil
  • 4 skinless and boneless chicken breasts, cut into strips
  • 2 cloves garlic, minced
  • 2 T cornstarch
  • 2 T water
  • 1 C milk
  • 1/2 C chicken broth
  • 4 roma tomatoes, diced
  • 1/2 C fresh basil
  • 1/2 C parmesan cheese
  • dash of pepper

Directions
  1. Cook pasta, drain
  2. In a large skillet, cook chicken and garlic in oil until chicken is no longer pink, about 5 minutes
  3. Whisk water, broth and cornstarch in a small bowl; pour into skillet
  4. Let chicken mixture thicken, about 3 minutes
  5. Add remaining ingredients, including pasta
  6. Mix well, serve
  7. Enjoy!

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Comments


Yum, sounds like I'll be making this dish next week, can't wait!


This is good... easy too.. great post coop!


This sounds really nice! Got it saved.


Can I use canned roma tomatoes instead of fresh?


I make something like this and add broccoli florets. Great base, you can add so much to this recipe!


I am going to be making this for dinner tonight minus the tomato my daughter doesn't like them. I might add a little cream of chicken. Sounds great can't wait to try it I'll let you know how it turns out.


Well i tried it with my family and it was a huge hit everybody loved and they can't wait to have it again.


I love creamy chicken recipes! This sounds like a good one! Thanks dmastorga, for telling us about this in the "I Made It" group!


Did not rate this recipe because I substituted thigh meat for breast meat. I found the recipe to be bland. Salt and pepper didn't help.


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4.7

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