Cream Chicken with Rotini
From lil_coop 16 years ago
- 10 minutes to make
- Serves 4
This is a very yummy chicken dish which I make often enough. The chicken broth and milk really make the dish what it is... hope you enjoy it as much as we do.
Ingredients
- 8 oz rotini pasta, penne would work nicely as well shopping list
- 2 T vegetable oil shopping list
- 4 skinless and boneless chicken breasts, cut into strips shopping list
- 2 cloves garlic, minced shopping list
- 2 T cornstarch shopping list
- 2 T water shopping list
- 1 C milk shopping list
- 1/2 C chicken broth shopping list
- 4 roma tomatoes, diced shopping list
- 1/2 C fresh basil shopping list
- 1/2 C parmesan cheese shopping list
- dash of pepper shopping list
How to make it
- Cook pasta, drain
- In a large skillet, cook chicken and garlic in oil until chicken is no longer pink, about 5 minutes
- Whisk water, broth and cornstarch in a small bowl; pour into skillet
- Let chicken mixture thicken, about 3 minutes
- Add remaining ingredients, including pasta
- Mix well, serve
- Enjoy!
The Rating
Reviewed by 6 people-
i am going to be making this for dinner tonight minus the tomato my daughter doesn't like them. I might add a little cream of chicken. Sounds great can't wait to try it I'll let you know how it turns out.
dmastorga
in El Paso loved it
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well i tried it with my family and it was a huge hit everybody loved and they can't wait to have it again.
dmastorga
in El Paso loved it
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This is good... easy too.. great post coop!
linebb956
in La Feria loved it
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