Creamy Corn Soup I Made It

Creamy Corn Soup

chuckieb 9 years ago
Just made
Creamy Corn Soup With Manchego Cheese/saved#
It's ah-mazing! I've never made a corn soup before. Love soups and had some extra cobs of corn from the Farmer's Market so this was a given to try. :)
I halved the recipe since there is only two of us and I wasn't sure initially that I was going to love it. My favourite part is the heat from the Jalopeno (perfect) mixed with that fresh corn flavour. Also has potatoes, a red pepper and tomatoes in it so I'm getting my veggie intake. :) The only thing I did differently is used chicken broth instead of vegetable stock. Found the Manchego cheese at a Cheese shop and it matches perfectly with this.
Thank you Luisa. I LOVE IT!
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mommyluvs2cook 9 years ago said:

This one definitely looks delicious..surprised I didn't have it saved already! Your picture definitely looks nice and creamy :)

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chuckieb 9 years ago said:

I do admit to going out to buy a small carton of half and half especially for this recipe and used a half a cup since I halved the recipe. Jim and I don't usually add cream to anything, or half and half. The soup is awesome. But I bet you could avoid using any cream at all and the difference would not be major.

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frankieanne 9 years ago said:

That looks interesting and the potatoes surprise me! I have never even heard of corn soup before. It looks wonderful.

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mommyluvs2cook 9 years ago said:

I was craving soup, so I found this in my bookmarks and decided to make it for lunch! It really hit the spot for sure! I didn't have Manchego (don't think I've ever even tasted it before) so I used parmesan instead. Instead of pouring half into a blender I just took a stick blender to the whole pot and pureed until chunky. I love it! Added my picture :)

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chuckieb 9 years ago said:

Your picture looks wonderful Michelle. Now you have me craving it again! :)

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luisascatering 9 years ago said:

I just saw this! looks fantastic Janet!

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pointsevenout 9 years ago said:

Aged or unaged Manchego?
Unaged has a soft texture and is for melting.
Aged is for sprinkling.
It is, if I am correct, goat cheese.

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