Creamy Spinach And Mushroom Romano I Made It

Creamy Spinach And Mushroom Romano

mommyluvs2cook 10 years ago
By: Christinem

This was delicious! I always try and use fresh nutmeg when I can and it always adds a unique flavor in savory dishes that I love. I never have Ramano on hand, so I used parmesan. I'm sure this has been asked before but is there any way to delete a picture? The first picture I posted on the recipe is of a swiss chard recipe. It looked so close I accidentally uploaded it. Oops....

Creamy Spinach And Mushroom Romano/saved
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keni 10 years ago said:

Yum!! :) That looks and sounds yummy

I've done very similar... so this needs to be added to my list. hehehe

And, I think only the uploader can remove photos. :(

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mommyluvs2cook 10 years ago said:

Pooo....oh well, I left her a message to delete it, so hopefully she see's it.
I'm gonna check out your Steeler's game tomorrow night, hopefully they do better than last week! I don't know if you've seen any of the Texans games but I swear they are gonna give me a heart attack if they keep doing this to me!!!

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keni 10 years ago said:

I did watch a lot of the Texans game. :)

I don't have a lot of hope this season...we lost 3 starters, two for the season, last game....errr...first game...hehehe.... it's okay. Still a fan, not gonna be callin' for the coaches head or the players or whatever. That's the story of football

Besides, I still have the Tide! hehehe

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mommyluvs2cook 10 years ago said:

Okay what am I missing...whats the "Tide"

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keni 10 years ago said:

:)

Only the best college football team EVER!!!

Alabama...Crimson Tide... Roll Tide

Go team ;)

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pointsevenout 10 years ago said:

Roll hard!

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keni 10 years ago said:

:)

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mommyluvs2cook 10 years ago said:

Okay gotcha...don't watch to much college football here, a little A&M and some Longhorns, but that's it....my step dads a HUGE fan of Notre Dame, so we are forced to watch that lol!

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keni 10 years ago said:

A&M is who we just played yesterday.... big rivalry...and Tide came out ahead. Good game!!

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frankieanne 10 years ago said:

I see all the comments on this thread and I'm thinking "oh, that must be a great sounding recipe." I come in here and y'all are talkin' football! :-D
Hey, I like the looks of that Swiss chard. :-)

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mommyluvs2cook 10 years ago said:

Haha Frankie! ;)

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mommyluvs2cook 10 years ago said:

Sorry about the Steeler's AGAIN... rough year so far... :(

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keni 10 years ago said:

That's okay...at least they looked a lil better than last week. Early season yet with lots of good players out. We'll see what happens. :)

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pointsevenout 10 years ago said:

Romano and nutmeg made a great flavor combo. Fresh grated of course.
Doubled up the sauce ingredients 'cause I put it over buttered fettuccini noodles.
Kept 'shrooms and spinach as the single recipe.

Roll Tide!

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mommyluvs2cook 10 years ago said:

I didn't think about putting it over pasta! That's a great idea and I may steal it :)

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