Creamy Spinach Ricotta Pasta I Made It

Creamy Spinach Ricotta Pasta

wynnebaer 15 years ago

This is a keeper...

I took a pic but can't get it onto the recipe page....New with a digital camera so if anyone has any tips as to how to get it there, it would be appreciated.

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jencathen 15 years ago said:

You should have received software with your camera. You need to install that on your computer. Once that is done, plug the usb cable that came with your camera into the computer and then hook your camera up to it and turn it on.

Your computer will detect it and a pop up box will show giving you a choice of copying pictures to your computer. It usually saves all the pictures to your "My Pictures" folder. Also look carefully because you can put a check mark to delete pictures from device.

Once they are in your "My Pictures" folder, you can go to your recipe and upload the picture there by browsing to it as usual.

I hope this helps. I wasn't sure how much you knew or not. I'm new to using my digital camera too.

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wynnebaer 15 years ago said:

I got it as far as to My pictures but can't get it onto the recipe page....There was no pic posted on the recipe so I clicked onto where the pic would have been, got to browse,uploaded my pic and then nothing.......Thanks for the help Jen.....I feel like my mother when it comes to new gadgets...LOL...:)

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jencathen 15 years ago said:

That might just be the site Wynne. I noticed that it happens to me too. I upload the picture by browsing to it and than nothing. Usually if I go back 10 minutes later I try again and it works. It's weird how the site will accept it sometimes and other times it won't. :(

I'm with you on new gadgets. My camera has got so many buttons it is overwhelming and the directions are really confusing. So I haven't played around with it yet because I don't want to break the thing and or not be able to get it back to auto point and shoot. LOL

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NPMarie 10 years ago said:

Recipe link:
Creamy Spinach Ricotta Pasta

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pointsevenout 10 years ago said:

Recipe by Rapunzel
Smooth, creamy and full of flavor.
One minor omission: Author forgot to add any onion to the ingredient list but it is in the instructions. Guestimated and used a palm of dried onion pieces to add to the sauce to rehydrate.
Went with the jarred alfredo and ricotta this time instead of making my own but did harvest my first crop of spinach for this dish.
I like the addition of olive oil to the topping.

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frankieanne 10 years ago said:

Looks good, pso! Those bread crumbs got nice and toasty looking. :)

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NPMarie 10 years ago said:

You have spinach already! That's great..love fresh spinach:)
This recipe does sound good, I also love alfredo:)

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