Recipe

Creamy Spinach Ricotta Pasta Recipe

	Rapunzel / All my dishes 1 year, 1 month ago This fabulous recipe from Family Circle magazine certainly isn't low in fat or calories but it's so worth the indulgence! Prep:20m Cook:25m Servings:8	Rapunzel
	easy quick comfort

Does this look good? Yeah! / Nope

Fans

fizzle3nat

unicorn4

lycett

pinkpasta

trigger

greekgirrr

reviews

soapboxder

wynnebaer

Ingredients

1 pound rigatoni

15 ounces diced tomato -- with basil, onions & garlic

10 ounces chopped spinach -- fresh or frozen

2 1/2 cups Alfredo sauce -- jarred

1 1/2 cups ricotta cheese

1 teaspoon garlic salt

1/2 teaspoon black pepper

1/3 cup seasoned bread crumbs

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

Directions

Heat oven to 425°F. Coat 13 x 9-inch baking dish with nonstick cooking spray.

Bring large pot of salted water to a boil. Cook pasta following package directions. Drain; return to pot. Stir in tomatoes and chopped onions.

Cook spinach in microwave following package directions. Squeeze out moisture. Transfer to a bowl. Add Alfredo sauce, ricotta, garlic salt and pepper; stir to combine.

Transfer spinach mixture to pasta pot; toss to combine. Transfer pasta mixture to prepared baking dish.

Mix together bread crumbs, Parmesan and oil. Sprinkle over pasta. Bake at 425°F for 20 to 25 minutes or until golden brown and bubbly.

Recent Gawkers

soapboxd

rang

unicorn4

marthabe

reviews

cate

nancy2

mkthread

mizdrool

kirstenc

tammysun

pats1013

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

fizzle3nat 1 year, 1 month ago said:
This sounds heavenly! I will save it and hopefully try it in the future. Mmmm! - Natalie

pinkpasta 1 year, 1 month ago said:
WOW! Awesome dish. Definitely making this. Printing now... :D
Thanks, and HIGH FIVE...
Debbie~

trigger 1 year, 1 month ago said:
This is a great creation Rapunzel. Thank you for a wonderful recipe.
High Five
Michael

wynnebaer 1 year, 1 month ago said:
Printing this one up right now to make this week....Sounds incredibly good...Thanks...:)

lycett 1 year, 1 month ago said:
THANK YOU....I AM GONNA FOR SURE TRY THIS.....

wynnebaer 1 year, 1 month ago said:
Made this last night and it was outstanding...Creamy and full of flavors that I love...Because it's just the 2 of us, I halved it and still have enough to freeze for another meal..