Crispy Fried Eggplant I Made It

Crispy Fried Eggplant

pointsevenout 9 years ago
Recipe by Dugger: Crispy Fried Eggplant/saved
One minute a side over medium/high heat made a good browning .
Good flavor. Spooned a dollop of pasta sauce over them.
Eggplant was a little difficult to peel. Kind of corky. Wonder if it would be OK with the skin on.
Made in batches and had to keep adding oil, as the eggplant kept sucking it up.
Plenty of egg wash left over.
Mother says nom yum.
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wynnebaer 9 years ago said:

Love eggplant. I would suggest dredging in flour before egg mixture. It acts as a barricade for absorbing all that oil as eggplant is just like a sponge....IMHO

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pointsevenout 9 years ago said:

I almost did that but stayed true to the recipe.

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frankieanne 9 years ago said:

When I was a kid, my mom would make us eggplant like this - fried. I didn't like it and would drown in it ketchup. I haven't been brave enough to try it since. Pasta sauce sounds good. It sure looks tasty anyway! :)

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mommyluvs2cook 9 years ago said:

This looks yummy!! I'm the only eggplant lover in my family... so I don't get to have it all that often. Yours looks so good, and crispy Points! Lol FA at drowning it in ketchup :) You should give it another chance, you may like it now!

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bakerme 9 years ago said:

I love Eggplant Parmesan! How well an Italian restaurant makes it, and tiramisu, is how I judge the quality of the restaurant. So far, only a few have lived up to my standards.

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