Ingredients

How to make it

  • 1. Peel eggplant and slice 1/8 inch thick.
  • 2. Whip eggs together and place in a shallow bowl for an egg wash.
  • 3. Mix cornflake crumbs and romano/parmesan cheese together in a shallow container and dredge eggplant slices in the egg wash and then the dry mixture.
  • 4. Put enough olive oil in a hot skillet to coat the bottom about 1/16 inch deep. Adjust to medium high heat.
  • 5. Fry eggplant slices, turning frequently, until golden brown and crispy. Remove to paper towel to drain. Cover with second paper towel and add layers of eggplant as needed.
  • 6. Place eggplant in a preheated 350 degree oven for a few minutes to crispen and degrease them. Remove and serve immediately.
Fry em up..   Close

Reviews & Comments 8

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  • bodana63 4 years ago
    Looks great and simple! All the better. Thanks, I am fixing this tonight--my first time fixing eggplant!!
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    " It was good "
    dlaw4552 ate it and said...
    Now, back home in Pennsylvania Dutch country...we make'em with 4C brand bread crumbs, because they already have 4 cheeses in the crumbs, (hence the name 4C). My mom used to slice the eggplant as thin as possible...so thin you could almost see through them...then a short soak in some salted water...then into the egg and then the bread crumbs. Mmmmmm. That's what I'm talkin' about!
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  • dugger 6 years ago
    I've got another one out there for Scalloped Eggplant. Another subterfuge to get the family past the idea. LOL. Eggplant has a checkered reputation, kinda like Okra.
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  • maryelizlawson 6 years ago
    I have just been given several eggplants and am trying to turn my family onto eating them... I know they love anything battered and fried. Thanks!!
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  • itsajourney 6 years ago
    This looks great - definately will try!
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  • dugger 6 years ago
    Panko sounds like a good alternative. I've done it with old bread crumbs too. Bring on the changes, I'll be more than happy to try them.
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  • dugger 7 years ago
    Often you will only find Romano/Parmesan Cheese mix at the grocery. If you grate your own then that is not a problem. One thing to remember, both Parmesan and Romano when cooked become the "stinky feet" cheeses. So keep the air spray handy and the doors open. LOL.
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  • chickenwingqueen 7 years ago
    this sounds great! I love Egg Plant..and trying to get my daughter to get interested in it..this might help. I'm going to try this with some good sauce...thank you..I'll report back..
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