Cultured Chicken

Cultured Chicken

• pointsevenout 9 years ago
  Recipe by busmamawilliams: Cultured Chicken/saved
  It's a tasty recipe. All comes out to spec.
  BI thighs were done to 175F at the 20 min simmer time. Did season the thighs first before any processing.
  There is a lot of simmer liquid left over.
  Plated over rice with a side of sweet potato.
  Didn't know there were different color lids to Adobo seasoning. Just happened to have the right color.

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• mommyluvs2cook 9 years ago said:
  That looks really good Points! Nice and comforting :)
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• frankieanne 9 years ago said:
  Is that really filling just because of the buttermilk, yogurt and cheese? It seems like the sauce would be thick?
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• pointsevenout 9 years ago said:
  Sauce is not soupy but not thick either. I'm still conjitating on what to do with the extra sauce.
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