Recipe
Cultured Chicken Recipe
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Busmamawilliams / All my dishes 1 year, 4 months ago
This is called "cultured" chicken because it's got both buttermilk & yogurt in it! It's really good served with boiled, peeled whole potatoes or with rice.
Prep:15m Cook:25m Servings:6
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 Busmamawill |
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Fans
Ingredients
- 3 pounds chicken pieces (your choice); skinned & cut into serving-size pieces
- 1 Tablesp. vegetable oil
- 1/2 cup sliced scallions (use green tops, as well); divided into two portions
- 2 and 1/2 cups canned, diced tomatoes
- 3/4 cup buttermilk
- 1 Tablesp. snipped fresh dill, or 1 teasp. dried
- 1/2 teasp. sugar
- 1 teasp. Goya adobo seasoning ( one with blue cap )
- 1/4 teasp. freshly-ground black pepper
- 1/2 cup plain, low-fat yogurt
- 1/4 cup grated parmesan
- 1/4 cup minced fresh parsley; (omit rather than substitute dried parsley flakes)
- Dash of hot pepper sauce (Tabasco)
Directions
- 1) Lightly brown the chicken pieces in the oil in a large skillet that has a cover.
- 2) Add 1/4 cup of the scallions to skillet & cook the chicken & scallions over low heat for about 2 minutes. Turn off heat.
- 3) In a blender or food processor, combine the tomatoes,buttermilk, dill, sugar, adobo seasoning,pepper & hot pepper sauce. Puree mixture until smooth.
- 4) Pour pureed mixture over chicken, bring contents of skillet to boil, reduce heat, cover pan & simmer the chicken for about 20 minutes or until chicken is tender.
- 5) Stir in the yogurt & parmesan cheese & heat chicken until sauce is very hot but not boiling. Serve chicken sprinkled with the remaining scallions & chopped parsley.
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Average score: 4.8 / 5
No. of ratings: 4
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tazoncaffeine 1 year, 4 months ago said:
So much respect given to such a wonderful bird! Thank you
cherylannxo 1 year, 4 months ago said:
Hi Claudine, this recipe sounds fabulous. Do you serve with noodles? Thank you for sharing... Cheryl
mintymommybee 1 year, 4 months ago said:
Yum! this sounds awesome, claudine! & it reminds me, I am going tho post my recipe for pork cooked in milk soon, which I LOVE to make because I get to curdle the milk with a lemon and no one can yell at me and it is SO good!