Ingredients

How to make it

  • 1) Lightly brown the chicken pieces in the oil in a large skillet that has a cover.
  • 2) Add 1/4 cup of the scallions to skillet & cook the chicken & scallions over low heat for about 2 minutes. Turn off heat.
  • 3) In a blender or food processor, combine the tomatoes,buttermilk, dill, sugar, adobo seasoning,pepper & hot pepper sauce. Puree mixture until smooth.
  • 4) Pour pureed mixture over chicken, bring contents of skillet to boil, reduce heat, cover pan & simmer the chicken for about 20 minutes or until chicken is tender.
  • 5) Stir in the yogurt & parmesan cheese & heat chicken until sauce is very hot but not boiling. Serve chicken sprinkled with the remaining scallions & chopped parsley.
  • ,

Reviews & Comments 3

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  • mintymommybee 5 years ago
    yum! this sounds awesome, claudine! & it reminds me, I am going tho post my recipe for pork cooked in milk soon, which I LOVE to make because I get to curdle the milk with a lemon and no one can yell at me and it is SO good!
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    " It was excellent "
    cherylannxo ate it and said...
    Hi Claudine, this recipe sounds fabulous. Do you serve with noodles? Thank you for sharing... Cheryl
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    " It was excellent "
    tazoncaffeine ate it and said...
    so much respect given to such a wonderful bird! Thank you
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