Debs Squash Casserole

Debs Squash Casserole

• pointsevenout 9 years ago
  Recipe by Dmajor: Debs Squash Casserole/saved
  This is not a casserole. It is a soup. It is a well flavored soup. Added some crackers after it was served up in a bowl to help sop up the liquid.
  I'm happy with the flavor so it got a 4-star rating.
  To make this in a casserole, I don't think eggs would do it, reduce the amount of liquid or add crumbs.
  Twenty minutes didn't seem like long enough to bake the squash in its raw condition so I sauteed the squash along with the onions and garlic until the liquid started drying up out of the saute. Then a half hour bake made for a golden brown crust.

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• frankieanne 9 years ago said:
  Another one! And, yes, I have noticed that they are all pretty much the same. They all fatten up a vegetable. hehe
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• mommyluvs2cook 9 years ago said:
  Wow you must have had a TON of garden squash! Wonder if you'll turn yellow :) My daughter actually turned a slight shade of orange when she was a baby cause she ate so much carrots and sweet potatoes baby food lol!
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