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Debs Squash Casserole

  • pointsevenout 7 years ago
    Recipe by Dmajor: Debs Squash Casserole/saved
    This is not a casserole. It is a soup. It is a well flavored soup. Added some crackers after it was served up in a bowl to help sop up the liquid.
    I'm happy with the flavor so it got a 4-star rating.
    To make this in a casserole, I don't think eggs would do it, reduce the amount of liquid or add crumbs.
    Twenty minutes didn't seem like long enough to bake the squash in its raw condition so I sauteed the squash along with the onions and garlic until the liquid started drying up out of the saute. Then a half hour bake made for a golden brown crust.
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  • frankieanne 7 years ago said:
    Another one! And, yes, I have noticed that they are all pretty much the same. They all fatten up a vegetable. hehe
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  • mommyluvs2cook 7 years ago said:
    Wow you must have had a TON of garden squash! Wonder if you'll turn yellow :) My daughter actually turned a slight shade of orange when she was a baby cause she ate so much carrots and sweet potatoes baby food lol!
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