Debs Squash Casserole
From dmajor 15 years ago
- 20 minutes to make
- Serves 8
I make this dish in early summer and spring especially. I love the flavors of bacon, squash and cheese. This is a great family dish to serve with any meat. My family loves this dish.
Ingredients
- 4 cups cooked yellow squash, mashed shopping list
- 1 stick butter shopping list
- 1 large onion, sliced shopping list
- 4 cloves garlic, minced shopping list
- 6 slices of hickory smoked bacon,cooked crisp and crumbled(I use Wrights) shopping list
- 1 cup sliced green onions shopping list
- 1/2 cup heavy cream shopping list
- 1 can cream of mushroom soup shopping list
- 1 cup sour cream shopping list
- salt and pepper to taste shopping list
- 1 cup crushed Ritz crackers shopping list
- 8 oz. sharp cheddar cheese, shredded shopping list
How to make it
- Preheat oven to 350
- Saute onions and garlic in butter until tender.
- Place squash, sour cream, green onions, soup and cream in a large bowl.
- Mix well and season with salt and pepper.
- Spoon squash into buttered baking dish or casserole dish.
- Top with onion mixture.
- Sprinkle with bacon and cheese.
- Top with cracker crumbs.
- Bake at 350 degrees for 15 to 20 minutes or until nicely browned.
The Rating
Reviewed by 7 people-
This looks super!
pleclare
in Framingham loved it
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Now that sounds really good, I'll be getting some squash when I go to the grocery store this week and making this one. I love Squash Casserole. Thanks so much for adding this recipe here, you have my 5
henrie
in Savannah loved it
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I love squash casseroles and yours sounds soooo delicious and decadent. Look at all those flavor buddies of mine in one dish...*swoon*. Thanks so much, Deb - I'll be making this very soon. I love good comfort foods....yumm! Hugs, Vickie
lunasea
in Orlando loved it
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