Recipe

Debs Squash Casserole Recipe

	Dmajor / All my dishes 1 year, 4 months ago I make this dish in early summer and spring especially. I love the flavors of bacon, squash and cheese. This is a great family dish to serve with any meat. My family loves this dish. Prep:15m Cook:20m Servings:8	Dmajor
	homecooking easy

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Fans

pleclare

henrie

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lunasea

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Ingredients

4 cups cooked yellow squash, mashed

1 stick butter

1 large onion, sliced

4 cloves garlic, minced

6 slices of hickory smoked bacon,cooked crisp and crumbled(I use Wrights)

1 cup sliced green onions

1/2 cup heavy cream

1 can cream of mushroom soup

1 cup sour cream

salt and pepper to taste

1 cup crushed RItz crackers

8 oz. sharp cheddar cheese, shredded

Directions

Preheat oven to 350

Saute onions and garlic in butter until tender.

Place squash, sour cream, green onions, soup and cream in a large bowl.

Mix well and season with salt and pepper.

Spoon squash into buttered baking dish or casserole dish.

Top with onion mixture.

Sprinkle with bacon and cheese.

Top with cracker crumbs.

Bake at 350 degrees for 15 to 20 minutes or until nicely browned.

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Comments

pleclare 1 year, 4 months ago said:
This looks super!

henrie 1 year, 4 months ago said:
Now that sounds really good, I'll be getting some squash when I go to the grocery store this week and making this one. I love Squash Casserole. Thanks so much for adding this recipe here, you have my 5

debbie919 1 year, 4 months ago said:
Sounds like heaven....thanks!!

lunasea 1 year, 4 months ago said:
I love squash casseroles and yours sounds soooo delicious and decadent. Look at all those flavor buddies of mine in one dish...*swoon*. Thanks so much, Deb - I'll be making this very soon. I love good comfort foods....yumm! Hugs, Vickie

jencathen 1 year, 4 months ago said:
I love squash casserole and this version sounds so creamy and tasty.

cricket83 1 year, 3 months ago said:
Printed this one too!
thanx!!
Yum!!!!!!!!!!!!!!!

jencathen 10 months, 2 weeks ago said:
I made this last night and it was a hit with everyone! A definite keeper. Remember the squash cooks down a lot so you'll need a bunch.

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