Dumplings I Made It

Dumplings

LindaLMT 9 years ago

Dumplings For Stew **** Made a pot of beef stew and because my DH is not a big fan of potato I usually leave them out but because I like some carbs I wanted to make dumplings instead of having bread. These are perfect!! I did add a few shakes of dried parsley for some color and interest but only because. I dropped spoonfuls of batter on top of the hot stew, covered, turned off heat but left on burner, then left sit for about 20 minutes. "Ta-Da" ... beautiful, fluffy, yummy, dumplings. Thanks Bren! just like I remember my moms.

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pointsevenout 9 years ago said:

Another review: Dumplings For Stew

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NPMarie 9 years ago said:

I've had my eye on this recipe for a while..it sounds so good!

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gaspesiangal 9 years ago said:

Thanks, Linda. I'm so happy that you enjoyed.

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frankieanne 9 years ago said:

Those look delicious. I really love the parsley color in them.

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mommyluvs2cook 9 years ago said:

I haven't seen too many dumpling recipes like this! Next time I make beef stew, I'm trying these, great pic.!

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