Dumplings For Stew I Made It

Dumplings For Stew

NadineM 8 years ago
Dumplings For Stew

Wow another great recipe by gaspesiangal (Bren). Fast and easy to pull together and oh so good. I used this on top of leftover Chicken Soup that I had made on Sunday.
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eastcoaster 8 years ago said:

Nadine that's a great looking stew!

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NPMarie 8 years ago said:

Love this! Great pic Nadine:)

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NadineM 8 years ago said:

Thanks manella but Bren's recipe put it over the top.

Thanks NPM

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bakerme 8 years ago said:

I've never made homemade dumplings and those look easy and good. Wonder why you should try to get the dumplings on a potato and not in the cooking liquid. Angel??

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mommyluvs2cook 8 years ago said:

Love making dumplings, these look great Nadine!

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frankieanne 8 years ago said:

That looks so good! I have been having major dumpling cravings lately.
Bakerme, the dumplings need to sit up out of the broth so they get fluffy. They will get soggy if they sit in the broth. That's why you need to put them on something - a potato, a piece of chicken or whatever. I make really good dumplings so I know you will make excellent ones! :)

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NadineM 8 years ago said:

Bakerme I do agree with Frankieanne on this. I tried to have either tatters or some meat to the top before adding the dumplings

Ml2c we enjoy dumplings too I just do not make them all the time. Thanks about the pick.

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bakerme 8 years ago said:

Thanks, Frankie and Nadine! Beef stew is on the menu some time in the upcoming weeks and would be a good chance to try out this recipe.

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gaspesiangal 8 years ago said:

Thanks, Nadine I'm so happy that it worked for you. Great photo!!
Bakerme, Frankie is right. If the dumplings sit in the liquid they will be soggy, I hate soggy dumplings.

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bakerme 8 years ago said:

Thanks, Angel! Now you guys have me all excited to try my hand at dumplings :)

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pointsevenout 8 years ago said:

Another review: Dumplings

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