Easy Flaky Cream Cheese Pie Crust

Easy Flaky Cream Cheese Pie Crust

• pointsevenout 8 years ago
  Recipe by Rosemaryblue: Easy Flaky Cream Cheese Pie Crust
  Have got to chill this crust first before you bake with it or the sides will sag.
  Make sure to start with a dough ball so the crust is spreadable. Otherwise it has good taste.
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• bakerme 8 years ago said:
  Boy that sounds rich, Points! What kind of filling did you put in it?
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• pointsevenout 8 years ago said:
  Made it to hold Buttermilk Pie. It is very rich and buttery. Two sticks of butter in total!
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• bakerme 8 years ago said:
  Wow, that sounds as rich as the crust!
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• frankieanne 8 years ago said:
  I've never seen a pie crust like that. Did it taste like "regular" pie crust?
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• Shearone 8 years ago said:
  I use this same crust when making pecan tassies!
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• pointsevenout 8 years ago said:
  No it doesn't taste like regular pie crust. It is greasy with that butter taste.
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