Recipe

Buttermilk Pie Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 7 months, 3 weeks ago This is recipe is taken from The Philadelphia Inquirer. It was originally published in Endangered Recipes by Lari Robling. A simple to make but delicious dessert pie! Prep:5m Cook:43m Servings:6	Lacrenshaw
	buttermilk sugar eggs butter flour vanilla nutmeg

Juel's version

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Ingredients

1 9" pie crust, store-bought OR homemade

2 eggs

1 cup sugar

1 cup buttermilk

1 stick butter, melted

2 tablespoons flour

1 teaspoon vanilla extract

Freshly grated nutmeg for garnish, if desired

Directions

Preheat oven to 350 degrees F..

In large bowl beat the eggs until smooth.

Add sugar, buttermilk, butter, flour and vanilla.

Mix well.

Line a 9" pie pan with 1 round of unbaked pie crust.

Pour filling into crust.

Sprinkle with nutmeg, if desired.

Bake for 40 to 45 minutes OR until just firm.

The filling should be set but jiggle a bit in the center.

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Comments

kmsmith 7 months, 3 weeks ago said:
This would be a great recipe for me to make for my Uncle for his Birthday..He is so going to love me and I'm sure to be his favorite!!

chefelaine 7 months, 3 weeks ago said:
Sounds great! HIGH FIVE :+D

hileeboydston 7 months, 3 weeks ago said:
Love buttermilk pie! sounds yummy. have never made one myself -- can't wait to try this one! got my high 5!

momo_55grandma 7 months, 3 weeks ago said:
Have made this pie its delicous and love the nutmeg in it high5 thanks{great old fashion pie

lacrenshaw 7 months, 3 weeks ago said:
I am sure that you Uncle will LOVE his Birthday Pie, km! Be sure to let me know.
Lorraine

lacrenshaw 7 months, 3 weeks ago said:
This recipe sounds especially easy to me! What do you think, hilee? Let me know how it turns out for you, my friend. Thanks for your 5.
Lorraine

lacrenshaw 7 months, 3 weeks ago said:
Aha! Just what I wanted, momo. Someone conversant with this pie through experience to vouch for its innate deliciousness. Thank for your five, my friend.
Lorraine

aussie_meat_pie 7 months, 3 weeks ago said:
Sounds good Lorraine, I think I need to throw my calorie dairy counter out ;) sounds delicious and this recipe deserves a 5, Maryanne.

knoxcop 7 months, 3 weeks ago said:
There is nothing in the world like this pie! You put buttermilk with almost anything and I'm there.
Lovely...--Kn0x--

juels 7 months, 3 weeks ago said:
This sounds delicious! I have some buttermilk left in the fridge that I was thinking about what to do with! You just solved my problems!

lacrenshaw 7 months, 3 weeks ago said:
NO ONE should own a calorie counter AND be involved in GR, Maryanne! Thanks for your 5 and enjoy!
Lorraine

lacrenshaw 7 months, 3 weeks ago said:
I can't drink it down straight, knox but put it an any recipe and I too am there! Hope you love it!
Lorraine

lacrenshaw 7 months, 3 weeks ago said:
See? I'm also good at solving other people's problems, julia! Glad this recipe helped you with your buttermilk excess. Enjoy the pie...
Lorraine

fishtrippin 7 months, 2 weeks ago said:
I love pie!!!

lacrenshaw 7 months, 2 weeks ago said:
You go, fish! ENJOY.......
Lorraine

minitindel 7 months, 2 weeks ago said:
Oh yes my mom use to make this one love it

tink

lacrenshaw 7 months, 2 weeks ago said:
How is mom, tink?
It is a good pie and thanks for your five, my friend!
L

juels 7 months, 1 week ago said:
Hi Lorraine, I am back to tell you that I did make this, and it came out delicious! Tasted like a yummy custard! Took a picture of my slice, thanks for this recipe, it's definitely a keeper!

lacrenshaw 7 months, 1 week ago said:
Nice feedback, julia! Your picture looks a whole lot better than my web one. Thanks for adding it. I am so happy that you guys liked this. Buttermilk pie has always been Ed's favorite!
Hugs,
L

ladyboo 1 month, 2 weeks ago said:
When I was a little girl we used to go to Robbins, IL for Thanksgiving dinner at my aunt and uncle's house. My aunt was born in ALabama and she made the absolute best buttermilk custard pie. Since she passed I haven't had any, but always meant to bake one. Thanks for the recipe and you've got my 5. Such a comfort and tomorrow I'll get the ingredietns to bake it.

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