Recipe
Easy Flaky Cream Cheese Pie Crust Recipe
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Rosemaryblue / All my dishes 8 months ago
This pastry is WONDERFUL! It is QUICK... just mix, and press in pan. Good for sweet fillings, as well as savory fillings. You will love it!
Prep:10m Cook:10m Servings:8
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 Rosemaryblu |
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Fans
Ingredients
- 3 ounces cream cheese
- 1 stick butter
- 1 cup flour
- That's all!!
Directions
- Blend cream cheese and butter
- Add flour
- Press in ungreased 10-inch pie plate
- Bake at 350 until brown OR fill with favorite filling and bake according to directions for an entire pie
- NOTE: Chess pies are very good baked in this pastry
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krumkake 8 months ago said:
I'm trying to find that "perfect" pie crust - for pies and quiches. I will have to try this one, since I REALLY the kind of crusts that don't require rolling out...so much easier to just "press and fill"! Thanks, Rosemary.
peetabear 7 months, 2 weeks ago said:
I'm going to give this a try with my rice flour mix ( I can't have wheat). I really miss having a flaky pie crust.. well maybe I just miss pie!!
hoosiermom68 2 months, 2 weeks ago said:
Sounds great! Will do.Thanks 4 sharing :-)