Easy Flaky Cream Cheese Pie Crust Recipe

Easy Flaky Cream Cheese Pie Crust

From rosemaryblue 17 years ago

This pastry is WONDERFUL! It is QUICK... just mix, and press in pan. Good for sweet fillings, as well as savory fillings. You will love it!

Blend cream cheese and butter
Add flour
Press in ungreased 10-inch pie plate
Bake at 350 until brown OR fill with favorite filling and bake according to directions for an entire pie
NOTE: Chess pies are very good baked in this pastry

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pointsevenout ate it and said...
Tasty crust. Chill it before you bake it.
See Easy Flaky Cream Cheese Pie Crust for more.
3/25/16
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cuddy1849 13 years ago
Sounds AWESOME!!!
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" It was excellent "
hoosiermom68 ate it and said...
Sounds great! Will do.Thanks 4 sharing :-)
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peetabear 17 years ago
I'm going to give this a try with my rice flour mix ( I can't have wheat). I really miss having a flaky pie crust.. well maybe I just miss pie!!
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krumkake 17 years ago
I'm trying to find that "perfect" pie crust - for pies and quiches. I will have to try this one, since I REALLY the kind of crusts that don't require rolling out...so much easier to just "press and fill"! Thanks, Rosemary.
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rosemaryblue CollegeTown

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Reviewed by 3 people

Sounds great! Will do.Thanks 4 sharing :-)

hoosiermom68 in Merrillville loved it
Tasty crust. Chill it before you bake it.
See Easy Flaky Cream Cheese Pie Crust for more.
3/25/16

pointsevenout in Athens loved it