Eggnog Pancakes

  • pointsevenout 1 year ago
    Recipe by DetroitTokyo: Eggnog Pancakes
    It's a good cake. A little on the flapjack side in thickness. But maybe that's me. I'll have to make this again, being that I made up a half gallon of eggnog using Effortless Eggnog. Also made my own cookie butter butter using http://www.chow.com/recipes/30398-spiced-cookie-butter
    My stomach must be getting smaller, a good thing, as I could eat only 2 of the cakes.
    The eggnog recipe was good, straight up, too.
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  • lovebreezy 1 year ago said:
    I love the no eggs Eggnog recipe--so it was good eh?
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  • frankieanne 1 year ago said:
    What the heck is cookie butter? I've never heard of such a thing!
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  • pointsevenout 1 year ago said:
    Yes. Just a little thick like eggnog with a french vanilla flavor and no alcohol taste. Repurposed the old gallon plastic container for this half gallon eggnog mix. Have to shake it up before use because the spices seem to separate out and float on top.
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  • pointsevenout 1 year ago said:
    Powdered graham crackers mixed with sugars, spices and oil. My first time hearing about it too. I'm not that enamored with it and my coffee grinder broke down half way through powdering up the crackers, so my end result was a little grainy. But the grains melt in your mouth not on your hands.:)
    I'm sure it's supposed to have a creamy texture like butter and it does have butter added into it in the pancake recipe. I have enough left over to use on a couple more batches of pancakes. I put an address to the recipe I used in this strings first comment. It is "off site" so there is no hot link.
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  • frankieanne 1 year ago said:
    Interesting stuff. Looks like it would be good on toast.
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  • pointsevenout 1 year ago said:
    Not to hijack this thread but speaking of good on toast: Walnut Butter
    I spread a tablespoon on toast then a tablespoon of applesauce then an egg on top for breakfast.
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  • pointsevenout 1 year ago said:
    Made this a second time. Recipe made 5 six inch cakes. Used a well heated omelet pan over a med-high heat to get as nice rise on the cake instead of the flapjack cake of last time. Two minutes on the first side and one on the other makes a nicely done cake. It is still a delicate cake but yummy.
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