Ingredients

How to make it

  • Sift dry ingredients together in a mixing bowl.
  • In a separate mixing bowl, combine egg, eggnog, and melted butter.
  • Slowly add dry mix to wet and mix just until combined.
  • Heat a lightly sprayed/oiled/buttered griddle or frying pan over medium heat. Scoop batter, using approximately 1/4 cup for each pancake, onto the griddle or pan.
  • Turn when bubbles form on surface and edges begin to dry and cook on other side for about 3 minutes or until golden brown.
  • Cookie Butter Butter

  • Combine ingredients. Place in freezer while pancakes cook. Use a melon baller to scoop onto pancakes for a decorative look. Or just slather it on, it's that delicious!

Reviews & Comments 3

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    " It was good "
    pointsevenout ate it and said...
    It's a good cake. Will have to make this again since I now have a half gallon of eggnog.
    See Eggnog Pancakes for more detail.
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  • luisascatering 1 year ago
    smart!
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  • chuckieb 1 year ago
    What a cool idea Dahlia! Lovely post! :) I've never heard of cookie butter before!
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  • otterpond 1 year ago
    That is a great idea! One year I had way too much Panettone left from Christmas as well as eggnog. Over the top French toast was made... I gues that would have been Italian toast hehe.
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