How to make it

  • Sift dry ingredients together in a mixing bowl.
  • In a separate mixing bowl, combine egg, eggnog, and melted butter.
  • Slowly add dry mix to wet and mix just until combined.
  • Heat a lightly sprayed/oiled/buttered griddle or frying pan over medium heat. Scoop batter, using approximately 1/4 cup for each pancake, onto the griddle or pan.
  • Turn when bubbles form on surface and edges begin to dry and cook on other side for about 3 minutes or until golden brown.
  • Cookie Butter Butter

  • Combine ingredients. Place in freezer while pancakes cook. Use a melon baller to scoop onto pancakes for a decorative look. Or just slather it on, it's that delicious!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    pointsevenout ate it and said...
    It's a good cake. Will have to make this again since I now have a half gallon of eggnog.
    See Eggnog Pancakes for more detail.
    Was this review helpful? Yes Flag
  • luisascatering 5 years ago
    Was this review helpful? Yes Flag
  • chuckieb 5 years ago
    What a cool idea Dahlia! Lovely post! :) I've never heard of cookie butter before!
    Was this review helpful? Yes Flag
  • otterpond 5 years ago
    That is a great idea! One year I had way too much Panettone left from Christmas as well as eggnog. Over the top French toast was made... I gues that would have been Italian toast hehe.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes