Focaccia

Focaccia

• pointsevenout 13 years ago
  Recipe by Vino4dino: Focaccia/saved
  It's in between a bread like chew and a bagel like chew, tending toward the bread like chew. Good flavor although it was tough not putting in any garlic flavored oil. Used dried rosemary and yellow onion with Parmesan cheese. It's a good loaf for cold cut making if you don't spread the loaf out too thin.

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• frankieanne 13 years ago said:
  That looks fantastic! Love those slices of onion on it.
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• notyourmomma 13 years ago said:
  I concur with Frankieanne. Nice loaf, great color.
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