Focaccia
From vino4dino 16 years agoIngredients
- Ingredients: shopping list
- 1 (1/4 oz pkg) or 2 1/4 tsp SAF Perfect Rise yeast shopping list
- 1 tsp sugar shopping list
- 1/4 cup water (110º-115ºF) shopping list
- 2 cups bread flour shopping list
- 1 cup whole wheat flour shopping list
- 2 Tbsp sugar shopping list
- 1 tsp salt shopping list
- 1 cup cold water shopping list
- 1 Tbsp olive oil shopping list
- Topping: shopping list
- 1 Tbsp olive oil shopping list
- 1 medium red onion, sliced thinly shopping list
- 1 Tbsp fresh rosemary shopping list
- 1/8 tsp cracked black pepper shopping list
- 2 Tbsp romano cheese shopping list
- Course salt, as desired shopping list
How to make it
- In a 2-cup liquid measure, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until foamy, about 5 minutes.
- Insert dough blade in work bowl; add bread flour, whole wheat flour, 2 teaspoons sugar and salt. Process to combine, about 20 seconds. Add cold water and olive oil to yeast mixture. With machine running, pour mixture through feed tube in steady stream, only as fast as flour absorbs it. Continue processing until dough cleans inside of work bowl and forms a ball. Knead dough by processing an additional 45 seconds. Open lid to check dough consistency. If dough is stiff and somewhat dry, add 1 teaspoon water; if soft and sticky, add 1 tablespoon flour. Close lid and process for 10 seconds. Check dough consistency again, making additional adjustments if necessary.
- Place dough in a lightly oiled or floured plastic food storage bag; squeeze out air allowing space for dough to rise. Let rise in warm place until almost doubled and indentation remains after lightly toughing dough, about 1 hour.
- Place dough on a lightly floured surface and punch down. Pat dough into lightly greased 9-x 13-inch pan, two 9-x9-inch pans or onto baking sheet. Cover; let rise in warm place until almost doubled and indentation remains after lightly touching dough, about 30 to 40 minutes. Preheat oven to 425ºF 15 minutes before baking.
- With fingers, make deep indentations almost to bottom of pan, 1-inch apart over entire surface of dough. Drizzle with 1 tablespoon olive oil. Separate onion rings; place rings evenly over dough; sprinkle with remaining ingredients. Bake for 15 to 17 minutes until golden brown. Cool 10 minutes; serve warm or cool.
- ________________________________________
People Who Like This Dish 7
- reviews Anycity, Anystate
- karlyn255 Ypsilanti, MI
- shai Gainesville, FL
- greekgirrrl Long Island, NY
- cherihannah Shickshinny, PA
- krumkake Chicago Suburbs, IL
- vino4dino Baltimore, MD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Thank you Been looking for a good foccacia recipe with wheat flour
cherihannah in Shickshinny loved it -
See also: Focaccia link to IMI group.
pointsevenout in Athens loved it -
It's in between a bread like chew and a bagel like chew, tending toward the bread like chew. Good flavor although it was tough not putting in any garlic flavored oil. Used dried rosemary and yellow onion with Parmesan cheese. It's a good loaf for col...more
pointsevenout in Athens loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments