Garlic Baked Shrimp

  • frankieanne 6 years ago
    posted by Lil90396
    Garlic Baked Shrimp
    You can't go wrong with these ingredients! I loved the bit of Worcestershire. I don't know if I cooked the sauce for 10 to 15 minutes or not though. I put it on low and walked away and came back when my oven beeped that 350F had been reached. I removed the tails and I don't think my Parmesan was imported either. :-P I used smoked paprika and served this over linguine. Its definitely a good one!
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  • chuckieb 6 years ago said:
    Wow Frankieanne! I just finished a huge dinner but your pictures actually have me craving some shrimp! :) Great shots. I ADORE shrimp and this looks like a very nice recipe. Bookmarked to try on your recommendation. Tina turned me on to Smoked Paprika not all that long ago. Wonderful stuff. Great post!
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  • mommyluvs2cook 6 years ago said:
    Saved this one! Your pictures are beautiful! Making this next time I remember to pick up some more smoked paprika from the store...
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  • frankieanne 6 years ago said:
    Thank you, ladies. Good thing I didn't have bread, too, because I ate it all myself! But - don't forget the French bread for this one. :)
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  • chuckieb 6 years ago said:
    You're absolutely right Frankieanne! You can't go wrong with these ingredients! I too liked the addition of the Worcestershire and the Parm! The cooking time was spot on and the shrimp were lovely and juicy tender. I did not remove the tails but could not tell you if it helped with shrinking shrimp or not. :) Did make it messier to eat. Will probably take the tails off next time, or do a true experiment and do half and half just to see. :) Smoked paprika would have been cool. I'll have to try that next time. I just made up the shrimp and served it on little plates with bread on the side to sop up the sauce for lunch.
    Everyone totally gave it a thumbs up. Nummy nummy.
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  • frankieanne 6 years ago said:
    Oh, yes, this was so good! It needs bread for sure. Next time. :) That is a great picture!
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  • mommyluvs2cook 6 years ago said:
    I'm still up in the air about the tails and shrinking too. I find they shrink less with the tails on so far.
    Your pic looks so good Janet! That sauce definitely needed that bread for all that juice, yum!
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  • keni 6 years ago said:
    yum
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  • frankieanne 6 years ago said:
    I made this again tonight (thanks for the reminder, Chuckie!) and did a couple of things differently. Details and a new picture are on the recipe.
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  • mommyluvs2cook 6 years ago said:
    I made these a couple weeks ago and forgot to review!! Yum, yum these are delicious, and buttery!! I used too small of a dish, so I just did 2 layers, repeating the layering steps twice. Served over spinach linguini. Added my not so hot picture to the gallery :)
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  • frankieanne 6 years ago said:
    Oh, yes. That is a good one. I think your picture looks delicious!
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