Garlic Balsamic Roasted Brussel Sprouts I Made It

Garlic Balsamic Roasted Brussel Sprouts

essentialingredients 12 years ago

Garlic Balsamic Roasted Brussel Sprouts by canesgirl1186
This recipe was posted today and as soon as I saw it I wanted to make it! It just so happened that I had some brussels in the fridge, so this became part of our dinner tonight. I was delighted by the result, these were so tasty! I make brussel sprouts frequently, but the addition of this particular dressing prior to roasting made these something special. The touch of sweetness from the honey and the flavor of the balsamic were just fantastic. I cut mine away from the core and used fresh rather than frozen and my roasting only took about 20 minutes. The only other variation that I made was that I grated the garlic into the dressing rather than slicing it (quicker to grate it!). Highly recommend trying this recipe, it's definitely going into my rotation. Thanks for sharing it!

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frankieanne 12 years ago said:

That looks like a really great recipe! Love the ingredient list. Thanks for putting it here.

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pointsevenout 12 years ago said:

Need to add some mac & cheese to this recipe so it won't be too healthy. :-)

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frankieanne 12 years ago said:

Ha! Good one, pso. :-D

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mommyluvs2cook 12 years ago said:

I LOVE brussels sprouts. I would use fresh too! I'm with Frankie on the great sounding ingredients list ;)

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mrpiggy 12 years ago said:

I booked marked this as soon as I saw it, essentialingredients . I have to make this one soon. I love those little buggers. Thanks for the writeup.

Mac & cheese would go good with this, Points. I might have to have these both so you wont think anything healthy is happening : )

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essentialingredients 12 years ago said:

Yep, it's really a great new (to me!) way to make brussels sprouts! I had to say, love that comment, Points - honestly, I think this would be great with mac & cheese. :)

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notyourmomma 12 years ago said:

I love the flavor of balsamic vinegar with the brussell sprouts. A favorite, I like shredding them then and doing a stir fry version....either way, they are good sprouts. Yum.

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