Garlic Pasta Plus

Garlic Pasta Plus

• pointsevenout 10 years ago
  Recipe by Lilliancooks: Garlic Pasta Plus
  Nice garlicky flavor. Am cooking for one that screws her nose up at feta so I added a couple more cheeses for camouflage; apple smoked Gruyere and shaved Parmesan. Four ounces: 8 ounces: and 4 ounces respectively.
  No fresh basil at our stores; used 1T dried. Added it while sauteing the garlic.
  Oil and butter amounts seemed on the low side so I added 4T more butter.
  Paired this with Grandma Simones Chicken by Wynnebaer. Both dishes delicious. Garlic carried over between them nicely.
  Made chicken gravy from the rendering.
  
  Recipe already bookmarked by the reviews profile. Added link and pic.

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• Good4U 10 years ago said:
  It looks great Points:) How did your Mom like your camouflage job? I might have been tempted to add some of your pesto in this instead of the dried basil. Nice pic I wish I could smell it from here!
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• mommyluvs2cook 10 years ago said:
  This is seriously one of my favorite pasta recipes!! I've made it so many different ways too, just by adding different veggies. Thanks for putting it here, looks like I reviewed this before we were linking...
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• frankieanne 10 years ago said:
  That looks so easy. I love the idea of the smoked Gruyere! I love that stuff. Using pesto is an excellent idea!
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• Good4U 10 years ago said:
  another review
  Garlic Pasta Plus
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