Grandma Simones Chicken
From wynnebaer 16 years ago
- 45 minutes to make
- Serves 4
My children's grandmother made this all the time. I think of her fondly whenever I make it
Ingredients
- 8 chicken thighs shopping list
- 3 cloves garlic, minced shopping list
- 1 tsp. dried rosemary shopping list
- 1 cup dry red wine. (I use gallo hearty burgundy but any will do) shopping list
- olive oil shopping list
How to make it
- Clean and prepare chicken to cook.
- Brown chicken in olive oil on both sides over medium high heat
- When chicken is browned ,add garlic, rosemary, and wine.
- Lower heat to simmer and cook for 15minutes.
- Turn chicken over and simmer for another 15 minutes or so.
- I generally serve with salad and roasted potatoes.
The Rating
Reviewed by 11 people-
My part of the chicken,will have to put in a breast for Mary,she don't eat the dark meat. I can't understand that for the dark meat has all the flavor!!!
Will make this for sure,thanks...
robertg
in loved it
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A ^5! Terrific!
noir
in Boston loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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