Garlic Pasta Plus
From lilliancooks 16 years ago
- 20 minutes to make
- Serves 4
...plus petit peas, feta cheese and fresh basil!
Ingredients
- 1 lb. of pasta of your choice - cooked al dente shopping list
- 2 Tbls olive oil shopping list
- 2 Tbls butter shopping list
- 3 large cloves of garlic - crushed shopping list
- 2 cups frozen petit peas - thawed shopping list
- 8 oz. feta cheese - crumbled shopping list
- 8 fresh basil leaves - chopped shopping list
How to make it
- Cook pasta according to package directions - al dente- Drain and set aside.
- In a large skillet, over medium heat, melt butter with olive oil.
- Saute garlic til lightly browned.
- Add thawed petit peas and cook for 2 minutes.
- Remove from heat and add cooked pasta. Toss til coated. Then add crumbled feta cheese and toss again. Top with fresh chopped basil and serve warm.
The Rating
Reviewed by 14 people-
Love the garlic.
See Garlic Pasta Plus for more detail.
8/11/13
pointsevenout
in Athens loved it
-
I love feta and this sounds very good to me.
dutchie326
in Parker loved it
-
I was looking for something quick, easy but a little different - this was delicious! I've done pasta with peas before, but never thought to add feta! So yummy! I used a sundried tomato/basil feta...yum!
christinem
in Worcester loved it
Reviews & Comments 13
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "