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Garlic Pasta Plus Recipe

Ingredients

How to make it

  • Cook pasta according to package directions - al dente- Drain and set aside.
  • In a large skillet, over medium heat, melt butter with olive oil.
  • Saute garlic til lightly browned.
  • Add thawed petit peas and cook for 2 minutes.
  • Remove from heat and add cooked pasta. Toss til coated. Then add crumbled feta cheese and toss again. Top with fresh chopped basil and serve warm.

Reviews & Comments 13

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  • Cosmicmother 4 years ago
    Eastcoaster's IMI II Review link: Garlic Pasta Plus
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    " It was excellent "
    eastcoaster ate it and said...
    Such a easy and very tasty dish.
    I used penne pasta, lactose fee Gouda cheese and lactose free butter.
    We had this as for supper so i added leftover ham to make it a one pot meal.
    Made for the April Pantry and Staples challenge April /2020.
    Will make this again as it is very versatile.
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  • Good4U 10 years ago
    Reviewed in IMI
    Garlic Pasta Plus
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Love the garlic.
    See Garlic Pasta Plus for more detail.
    8/11/13
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    " It was excellent "
    nanoo ate it and said...
    wonderful
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    " It was excellent "
    christinem ate it and said...
    I was looking for something quick, easy but a little different - this was delicious! I've done pasta with peas before, but never thought to add feta! So yummy! I used a sundried tomato/basil feta...yum!
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    " It was excellent "
    dutchie326 ate it and said...
    I love feta and this sounds very good to me.
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    " It was excellent "
    maggi ate it and said...
    What's not to love - WOW! Thanks you & can't wait to make!
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    " It was excellent "
    sparow64 ate it and said...
    Love this! So many things you could do with it, too! Sometimes the simple things are the best!! Thanks for sharing. Will be making this one.
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  • lilliancooks 14 years ago
    I love the photo!!! So pretty!!! I love the additions also! Thanks for trying it, Mommyluvs2cook!
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  • mommyluvs2cook 14 years ago
    This recipe is amazing for how simple it is! The feta is the highlight for me and adds the perfect flavor! We had this as a main course so I added some sundried tomatoes and corn for a few more ingredients. Hope you don't mind the picture including those (although I did make an attempt to hide them some ;). Anyway great recipe...one I'll keep on making!
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    " It was excellent "
    juels ate it and said...
    This is simply perfect, Lillian! Nice flavors here with garlic and basil, and I love the picture!
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    " It was excellent "
    maureenlaw ate it and said...
    I can already taste this dish! It sounds wonderful, love everything in it.
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  • laurieg 14 years ago
    Love feta, love garlic, love basil and oh ya love pasta....frozen peas not so much but with all those other great ingredients it sounds awesome!!!!
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  • lilliancooks 14 years ago
    Yes...you sure could sub the feta for any cheese of your choice!

    Great idea JJ!
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    " It was excellent "
    pleclare ate it and said...
    Sounds wonderful!
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  • justjakesmom 14 years ago
    Hey Lillian, sounds good, except I don't like feta (I know!) Maybe I could sub cheddar - nah - probably not. ;')
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The Cook

lilliancooks Long Island, NY

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