Recipe

Garlic Pasta Plus Recipe


Garlic Pasta Plus Recipe
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...plus petit peas, feta cheese and fresh basil!

Lilliancook


mommyluvs pic.

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Ingredients
  • 1 lb. of pasta of your choice - cooked al dente
  • 2 Tbls olive oil
  • 2 Tbls butter
  • 3 large cloves of garlic - crushed
  • 2 cups frozen petit peas - thawed
  • 8 oz. feta cheese - crumbled
  • 8 fresh basil leaves - chopped

Directions
  1. Cook pasta according to package directions - al dente- Drain and set aside.
  2. In a large skillet, over medium heat, melt butter with olive oil.
  3. Saute garlic til lightly browned.
  4. Add thawed petit peas and cook for 2 minutes.
  5. Remove from heat and add cooked pasta. Toss til coated. Then add crumbled feta cheese and toss again. Top with fresh chopped basil and serve warm.

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Comments


Hey Lillian, sounds good, except I don't like feta (I know!) Maybe I could sub cheddar - nah - probably not. ;')


Sounds wonderful!


Yes...you sure could sub the feta for any cheese of your choice!

Great idea JJ!


Love feta, love garlic, love basil and oh ya love pasta....frozen peas not so much but with all those other great ingredients it sounds awesome!!!!


I can already taste this dish! It sounds wonderful, love everything in it.


This is simply perfect, Lillian! Nice flavors here with garlic and basil, and I love the picture!


This recipe is amazing for how simple it is! The feta is the highlight for me and adds the perfect flavor! We had this as a main course so I added some sundried tomatoes and corn for a few more ingredients. Hope you don't mind the picture including those (although I did make an attempt to hide them some ;). Anyway great recipe...one I'll keep on making!


I love the photo!!! So pretty!!! I love the additions also! Thanks for trying it, Mommyluvs2cook!


Love this! So many things you could do with it, too! Sometimes the simple things are the best!! Thanks for sharing. Will be making this one.


What's not to love - WOW! Thanks you & can't wait to make!


I love feta and this sounds very good to me.


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